Bar Trattoria Mang'iamo In Voghera

6,5

Basado en 109 opiniones encontradas en 2 webs


tend

45
Di 112
in Voghera
12
Di 30
di cucina Italiana in Voghera

I clienti commentano i loro piatti di...

semplice

Gestione recensioni

Recensioni Nota
Google 132 8.6
Recensioni Nota
TripAdvisor 24 8.6
I stopped for lunch on a Tuesday because it was close to the hospital as I had an appointment shortly thereafter. I can't say I ate badly, nothing that's clear, the classic menu that many trattorias apply for lunch also called a business lunch. I didn't find it in line with the various proposals that are around. I found it quite expensive. If you want to have a full lunch and also drink your 1/4 of wine and 1/2 liter of water, you won't spend less than €20 excluding coffee!
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01 Ottobre 2025
6,0
You eat well, you spend little, you feel good, anything else? Nothing! Go there...
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12 Settembre 2025
10,0
For dinner for a quick stop in Voghera, excellent simple home-made food but all very tasty. Good and friendly waitress and very kind owner... we had a good time. Recommended
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19 Giugno 2025
10,0
Really good, I had been there a long time ago and everything is perfect as before, excellent food, very honest price and excellent welcome! What else to add, when I am in Voghera I will definitely go back
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28 Maggio 2025
10,0
simple dishes of the rural tradition, but very well prepared. Courteous service, never intrusive.
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10 Maggio 2025
8,0

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28/09/2025: La Campagnola Restaurant Pizzeria is located in Via Mons. C. Angelini in Sant'Alessio Con Vialone in the province of Pavia. It is open from lunchtime and closes at 11pm... this is a very familiar place that serves excellent home cooking, and I must say that you eat really well here. The staff is truly perfect and well trained... and treats you well and with great friendliness, the place inside is simple but very welcoming... here you can eat excellent first courses... and very good second courses and here they also make really delicious pizzas. The dish here that I really enjoyed... is the Risotto with sausage in Barolo with a sprinkling of cheese... and then... the polenta and Zola, and I wanted to try the beans with onion and mixed cold cuts... but for dessert I chose the Torta della Nonna... all accompanied by a good bottle of red... and finally a good coffee".

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