Bar Trattoria l'Mulin In Vico canavese

This was our second visit to this restaurant. The traditional Piedmontese cuisine is highly appreciated, with fresh ingredients and excellent service.

Reservations are recommended, but the food is excellent, with home-made food and local wines.

I visited this place some time ago, and the experience has remained in my heart. There's a warm, intimate atmosphere, reminiscent of an Alpine refuge or an Austrian hut, where the wood creaks softly and time slows. The Piedmontese dishes generously reflect tradition: intense, enveloping, authentic flavors. Perhaps a little too rich and fatty for my taste, but ideal for savoring after a long hike along the trails, when the tired body seeks refreshment and the soul longs to reward itself.

You feel at home...thank you and congratulations😊

Beautiful setting... surrounded by nature... clean and well-kept.

Decent food, nice and comfortable atmosphere, very slow service and inattentive to customer needs.

Last Sunday we celebrated my daughter's communion, we had known the restaurant for a few years, but despite this we were amazed by the excellent service we received, we ate very well, the portions were abundant and the price was very fair. Mrs. Sonia and her husband Paolo are really kind people! They satisfied us and made us spend a wonderful day! We will definitely be back! Another very appreciated thing is that the restaurant is pet Friend's.

Fantastica location in quel di inverso. In mezzo al verde, vicinissima a fondo (12 minuti di macchina) gran bella realtà!servizio veloce,buonissimo antipasto,1 primo 1 secondo e strepitoso bunet fatto in casa. Veramente una gran bella domenica inaspettata. Promosso a pieni voti,ci si tornerà. Angolo relax con sdrai e piccolo angolo con laghetto.

A truly welcoming and well-kept structure, with tastefully furnished outdoor spaces: wooden tables and benches, some deckchairs arranged on the lawn, ideal for relaxing surrounded by nature. On the occasion of May 1st, as indicated at the time of booking, only a fixed menu was offered, without the possibility of ordering à la carte. The meal opened with a rich appetizer: chestnuts with honey and butter, lard, salami, peppers and fennel with bagna cauda, ​​and an excellent veal with tuna sauce. To follow, a first course of your choice between asparagus agnolotti with butter and sage or a tasty soup prepared with seasonal herbs typical of the area – truly surprising. As second courses, a tasty braised meat and a stew served with polenta concia, and then concluded with a selection of homemade desserts. Water, wine and coffee included in the price of the menu, which I found more than honest, considering the quality and abundance of the dishes. In summary: enchanting location, genuine cuisine and more than reasonable prices. An experience to repeat.