Bar Trattoria L'Alpino In Noventa di piave

Very very nice place, we happened upon it by chance and we ate divinely, fish-based food. If we ever have the chance again, we will definitely return.

We ate really well: rabbit, tagliatelle alla peverano and potato gnocchi with scampi. The service was friendly and the bill was fair. I highly recommend it!

The atmosphere is a bit dated, but bear that in mind because the food is delicious and the staff is very friendly! We had a family lunch, following their recommendations for the off-menu items, and ate incredibly fresh and flavorful fish. If we're ever in the area again, we'll definitely eat there again.

Ottima cucina locale in un ristorante accogliente, pulito e comodo. Il personale è gentilissimo e offre una giusta scelta di piatti tipici con rivisitazioni della tradizione locale. Consiglio le tagliatelle alla peverada, ottime. Prezzi giusti bravi ragazzi torneremo a trovarvi

The availability and quality makes this place the N 1 thanks

Great lunch break! I stopped for a lunch break and found a really nice place. Welcoming atmosphere, kind and smiling staff. I ate very well: well-prepared dishes, fresh ingredients and right portions. You can feel the passion in the kitchen and in the service. A beautiful internal garden makes everything even more relaxing. I will definitely return, also for dinner. Compliments to the staff!

Without a doubt one of the best restaurants I have ever been to. The environment is welcoming, clean, comfortable and relaxing, with immersive chill music that creates a perfect atmosphere. The service was exceptional: kind, friendly, welcoming and always attentive staff. One thing I really appreciated was that the menu could be widely modified according to your wishes, with great availability from the staff. The perfect food. Right from the start: excellent bread, breadsticks and taralli, with the breadsticks on top of everything. The starter is the best I have ever eaten: a truly delicious piece of meat, with a perfect consistency and side dish. As a first course I had a carbonara with asparagus: a true masterpiece, tasty and balanced. The second course was cod and cuttlefish, also spectacular, with incredible contrasts and flavours. I repeat: the hospitality of the staff really makes the difference. Compliments.

Gnocchi with artichokes and scampi, stewed cuttlefish on white polenta, focaccia dough with sourdough

Professional staff, very good dishes