I went there for dinner with friends, very nice location on the hills of Reggio, I had already been to this restaurant other times but it's been a while since I went back. Good service and wide choice of courses, we had a second course of first courses, rice bomb, very good and tagliatelle with mushrooms, good. As a second course I had grilled fillet, good and tender, my friends had straccetti with balsamic vinegar, very good too, side dish baked potatoes and artichokes, lambrusco, water and bitters. Excellent value for money, recommended.
Ricky B
.
08 Giugno 2025
8,0
Really good and quality food, kind and welcoming staff and above all excellent prices. Stupendous we will definitely be back
Denis Caniparoli
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07 Giugno 2025
10,0
Really sincere place, great variety of dishes for each course and top quality. Congratulations indeed. I hope to be able to return sooner or later.
Andrea Ausili
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26 Aprile 2025
10,0
Top top top.... nothing high to say.
Luigi Macri
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22 Aprile 2025
10,0
I've been coming here for years now and it's always safe. Typical atmosphere of mountain trattorias, you eat well and you spend the right amount. Specialty that I come especially to eat is the rice bomb🔝
Alan Ciampi
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10 Febbraio 2025
10,0
It is a typical trattoria. Cozy place and excellent service. The dishes they offer are really good and in large quantities. The rice bombazza with mushrooms is superb, as is everything else. The price then was a surprise.
Francesco Pavesi
.
09 Febbraio 2025
8,0
Excellent restaurant ..... the food is very good .... the service is excellent and the costs are low ..... you have to book and wait when there is room
Mirko Marani
.
26 Gennaio 2025
10,0
Space rice bomb, fried polenta to eat by the truckload, divine chocolate cake... Three hours for lunch and on the way out you think "when will we be back???"
Sara Rossi
.
19 Gennaio 2025
10,0
cozy restaurant and wonderful food......feels like home....there's nothing else to add
lo spallone
.
05 Gennaio 2025
10,0
Exquisite, plentiful dishes. I strongly recommend the rice bomb….stupendous and unforgettable as a combination of local mushrooms and cooked ham. Rich menu
Leonardo Pagliari
.
03 Gennaio 2025
10,0
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