Bar Trattoria Basilio In Vimercate

Fantastic little place we found by chance on a Sunday afternoon, a table free by PURE LUCK. The interior is delightfully vintage, that genuine, lived-in, beautifully rugged vintage. The young lady who listed the dishes of the day was very kind! We had a mixed platter, with an honorable mention for the cheeses—few but delicious—and the freshly sliced ​​prosciutto, thick and flavorful, just the way I like it! Next up were two saffron and sausage risottos, not particularly excellent, perhaps a little overcooked, but ultimately, it's not just the food that would make me return. We finished with a veal stew with honey mushrooms, very, very tasty. Portions designed to let you enjoy a full menu like a working man, so a super bonus even for those like me who don't have as big a stomach as they'd like but who like to eat a variety of things. Homemade cakes that warm the heart, a half-bottle of house wine (we had red), which was very welcome, and a couple of coffees. €54 well spent, not only for what you get but for the atmosphere you experience! 10/10 great guys ⭐️

Bar Trattoria Basilio – Vimercate (MB) A small, convenient spot in the heart of Vimercate, just steps from the Powi charging station (AC 22 kW, we charge at 16 kW): a perfect stop for those traveling electric and looking for good, straightforward dining. A historic establishment, almost suspended in time—thankfully—where the atmosphere is authentic, like that of a local trattoria: friendly, welcoming management, always ready to chat. The portions are just right, the cuisine is honest and meticulous, and the parsley potatoes deserve a special mention: excellent, and even more significant considering that the annual Potato Festival is held nearby in Oreno. A place we'll gladly return to: simple, authentic, and with a familiarity that's hard to find these days. For us, a regular and always pleasant stop between charging stations. ⸻ 🇬🇧 Bar Trattoria Basilio – Vimercate (MB) A small, reliable stop in the heart of Vimercate, just a short walk from the Powi charging station (AC 22 kW — we charge at 16 kW): the ideal break for anyone traveling by EV and looking for good, honest food. A historic local tavern, pleasantly stuck in time — and that's a good thing. The owners are friendly and welcoming, the portions are spot-on, and everything feels genuine. Special mention for the parsley potatoes — excellent in flavor and perfectly cooked — especially fitting since nearby Oreno hosts the famous Potato Festival every year. A place you'll want to come back to: simple, authentic, and consistently good. For us, a regular and reliable stop between one charge and the next.

Trattoria alla casa, it's an experience to have in this world of chefs... rediscover the flavors and if you do it with a smiling staff it's worth even more

Maybe it was because of the medieval festival, but the portions were bordering on meager. I think they need to review their standards.

INSTITUTION! That's enough to give you an idea and put Basilio in the palm of your hand.

In a restaurant that has never changed over time, where you can find true traditional flavors, managed by the sons and daughter-in-law in a professional, fast and well-organized way, a big round of applause.