Bar Terrazza Bolivar In Jesolo

6,9

Basado en 132 opiniones encontradas en 2 webs


tend

165
Di 479
in Jesolo
73
Di 208
di cucina Italiana in Jesolo

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Google 109 7.8
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TripAdvisor 65 8
I don't like to write bad reviews, but unfortunately the rooms in the hotel are not really recommended. It's clean, but you can see that the furniture is old and the rooms are not very large. If it's for a short stay, it's okay. Another problem is the small elevator. The restaurant is ok. The breakfast is decent. The location is excellent.
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11 Marzo 2026
6,0
School trip Friendly, helpful, and welcoming staff. Simple rooms with brand-new bathrooms, clean and warm. Good food. We were there in February, and unfortunately, the Jesolo Lido was a bit deserted. However, they let us use the large, beautiful lobby so we could stay long after dinner and spend time with friends. Excellent experience. I recommend it, not just for trips.
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20 Febbraio 2026
8,0
We stayed here overnight with a tour group in February. Breakfast and dinner were good. The room was clean. Unfortunately, Jesolo is a ghost town in February. We only know it from the summer. As I said, the hotel is okay for a short trip.
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15 Febbraio 2026
8,0
We had a great time from August 8th to 17th. The staff was all friendly and nothing to complain about. One suggestion: add a few more outlets, especially near the bedside tables. Another suggestion: add a ramp at the entrance above the stairs. The most important thing is to add more outlets near the bedside tables. Other than that, nothing to complain about. Congratulations to everyone!
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11 Gennaio 2026
10,0
Very good hotel, friendly and efficient staff. Location suitable for exploring Venice and the surrounding area (Vaporetto from Punta Sabbioni to reach Venice, Murano, Burano etc.)
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09 Ottobre 2025
10,0

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19/02/2026: Great food, amazing service, right next to the central market, overall everything was perfect
29/11/2025: I had the opportunity and fortune to attend this special evening for the Salute festival, and I still think about it. I went primarily attracted by the castradina, and found myself enjoying dishes spectacularly prepared by Stefano, the owner and chef. He was then eager and passionate about sharing everything those dishes represented, along with anecdotes and stories about Venice. I swear I'd never eaten a castradina like this before, not to mention the chestnut cheek, which literally melted in my mouth. The evening was incredibly good value for money. We'll be back!

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