Bar Savoia In Siracusa

23/12/2024: La location a tema offre spunti di osservazione e ammirazione, avvolgente il calore della sala principale. Abbiamo degustato piatti eccellenti con richiamo alla tradizione culinaria siciliana ma finemente modernizzati. Eccellente la proposta della cantina Baglio di Pianetto per accompagnare le pietanze dall’ antipasto tradizionale (squisita la marmellata di cipolle rosse di Tropea) al primo di montagna e secondo a base di carne (un rollè con crema di carciofi delicatissimo!). Pura soddisfazione!

20/12/2024: I would have gladly given 5 stars, but last night, for the first time, I can say in my life, given that it is a place I have always frequented with my parents, I was a little perplexed. My doubts concern the recent addition of the use of tables at the entrance of the restaurant which, if they had not been usable, we would not have been able to sit down to dine. The divider that you call the tables by the door is not enough to protect the diners who are on this side from the cold, especially with customers who arrive and have the right to keep the door open because they and then children are constantly coming in and out. Furthermore, the divider is light enough that upon a first "investment" it opened and fell, risking falling on the people at the table, therefore I would suggest adapting this small and lovely niche. In this area, in fact, there are still ancient tables covered with glass under which beautiful black and white photos have been inserted and the benches on which to sit are comfortable thanks also to the presence of cushions. Friendly staff and excellent pizza. I would like the rustic and warm environment in itself to continue to be so. For me, Amassaria feels like home.