Bar Saint Martin In Aosta

09/09/2025: A very nice agriturismo, with all-wood rooms and everything "new," offering excellent value for money. The road to get there is narrow in places, but the property is new and offers views of the surrounding mountains. Dinner was delicious, using homemade ingredients, especially the cured meats and the delicious Brossa (a type of cheese) served with polenta. Breakfast included savory and sweet items, all homemade. The owner was very kind and friendly. Highly recommended.

19/08/2025: We stayed for a week in mid-August and had a wonderful time. Roberta delighted us with her excellent Aosta Valley dishes for dinner and fantastic desserts for breakfast. We also compliment her daily attention to the rooms, which is not to be taken for granted when staying on a farm!