Bar Romoli In Roma

The place is welcoming and well looked after, with a wide selection of local and non-local products. Among the confectionery options, the grandmother's cake and the bull's eyes deserve a special mention, always fresh and with an authentic flavour. The staff is courteous and helpful, although an extra smile at the checkout would be appreciated to complete the experience. Finally, applause to the owner, who with great kindness shared details on the origin of the products, adding a personal touch that makes everything even more special. The value for money is excellent. I will definitely be back!

Pastry bar of the Roman tradition, the Maritozzi are spectacular, the grandmother's cake and the bull's eyes are excellent. Courteous and kind bartenders, I recommend an extra smile to the lady at the cash register.

Gabriella very good at all hours

Top pastry bar in Rome, everything wonderfully good. My favorite yeasts are Danese (warm) and Maritozzo with cream (fresh) 😋

During the tour to discover the best Maritozzi, an unmissable stop is Romoli. The cream is fresh and light. In this place I also appreciated the presence of cartate, a typical Apulian dessert, rarely found in Rome's pastry shops. The quality-price ratio represents an absolute strong point!

The croissants are excellent. Friendly and kind staff

Typical and welcoming place, with excellent local and non-local products. I highly recommend trying the "Gabriella", a sort of Roman version of the cinnamon roll... Fabulous!!! The owner was also very kind in giving me explanations about the origin of the product. I will definitely go back 😉👌🏼

Delicious pastries and coffee....really excellent! The guys behind the coffee counter are very friendly and nice....the ladies at the cash register, behind the pastry counter are unpleasant, sour and arrogant! probably the "owners"....I don't understand how you can - in 2024 - run such an old and disorganized bar without wanting to "fix it"....and yet they will have lots of money! They should: 1. Renovate the bar (heck.....) 2. Change the organization - why don't they put the breakfast croissants with the coffee counter so it's not necessary to make TWO rows?? It's not difficult.....put the trays of croissants/Danishes/etc. with the husbands! 3. Move the cash register....there is always a queue that disturbs those who get the coffee.... 4. Avoid having someone at the checkout who does administrative tasks such as calculations/etc... instead of serving THE LINE of customers 5. Have someone give information so whoever gets to the checkout doesn't spend 15 minutes asking for information 6. SMILE because they are making money like crazy thanks to the business and profession that have been left to them as a legacy....

Too full of people, you couldn't have breakfast

The only flaw is the little space to have a leisurely breakfast....