Bar Nicodemi In Roma

5,9

Basado en 69 opiniones encontradas en 2 webs


tend

5.424
Di 13.826
in Roma
341
Di 842
di cucina Altre cucine in Roma

I clienti commentano i loro piatti di...

caffe

Gestione recensioni

Recensioni Nota
Google 1 7.8
Recensioni Nota
TripAdvisor 7 5.2
I went for breakfast and had a really good time! Two excellent juices, very tasty biscuits, and fresh sandwiches; the staff were kind and friendly.
Più commenti
in Google
.
26 Febbraio 2026
10,0
Fresh produce, excellent sandwiches, and superb juices. The bar is in a great location. Mr. Silvestro's courtesy and kindness are noteworthy.
Più commenti
in Google
.
12 Novembre 2025
10,0
A BAR WITH A CAPITAL "B", welcoming, clean and friendly, THANK YOU FOR THE GOOD MORNING
Più commenti
in Google
.
02 Ottobre 2025
10,0

Ristoranti simili a Roma

5,8
115
Recensioni

Pizza In Famiglia

01/06/2026: I grabbed takeout and also dined in the next day. They have good pizza, the salmon I’d recommend. The steak is another great option and is cooked to perfection
5,9
130
Recensioni

Ma Belle

02/07/2026: Wonderful service. Amazing Aperol!
28/03/2026: A truly delightful little place in the Piazza Bologna area. Very elegant interiors, divided into two rooms and two terraces: in the upper room, the decor, as the name suggests, is in Victorian Parisian style, with velvet sofas and armchairs, bistro tables, and Belle Époque prints. There's a piano in the dining room, reminiscent of themed musical evenings. The first room is simpler, with just a cash register and a counter, but still characterized by understated elegance. One of the terraces is very charming and resembles a small greenhouse, with a white metal structure and fairy lights. The savory menu (I had an aperitif) is very good: I quickly looked at the sandwiches, which, in addition to having unique names, also offer very appreciable culinary choices. The wine list is also good, and I saw several bottles in the cellars adjacent to the dining room, suggesting a wide selection. None of us tried the cocktails, so I won't comment. We opted for the platter with a drink (€15, a very fair price), and the quality is immediately apparent. Excellent, refined products: truly superior quality in the selection of items presented (brown bread, pepper bread with vegetables, bresaola, prosciutto, salami (all the cured meats are top-quality), cheeses, fig compote, warm scamorza cheese with speck, toasted bread with raw olive oil, and more I'm probably forgetting!). We also chose to try the off-menu platter with wild boar cured meats: excellent! All without skimping on the price! Along with the wine, which is a positive note, as an entrée, we received samples of mini pizzas and butter croissants with cheese: much appreciated!! It's just a shame it's not very popular from what I saw, as on Friday there weren't many people, which also means the place closes early. I found it to be a real gem for the area, and I really hope that with the new season they change their hours and, as the owner mentioned, they organize themed musical evenings. My only regret is that I don't have any photos. I definitely want to return for a very slow breakfast...

Invita un ristorante

Il tuo browser non ha questa funzionalità