Bar Ritrovo Il Tramonto In Barcellona pozzo di gotto

As soon as we walked in, we felt welcomed, as if we'd known each other for a long time. Santino pampered us for two days; we tried the Viennese with cream, the torciglione, a Coda d'Aragona with ricotta, and of course the brioche col tuppo (a little firmer than the ones we usually find around, which are very soft). All this was accompanied by a creamy, dense coffee, served in a hot cup. I highly recommend it.