Bar Ristorante Riviera Zona 126 In Riccione

I was at the beach with friends in the area and stopped for lunch at this restaurant. I had a great time. The staff was friendly, the food was good, and the prices were slightly below average. I recommend the creamed cod and the mussels; they were huge and delicious.

Lunch with a sea view was top-notch! Excellent value for money. It's less expensive than you'd expect for dishes of this caliber. Highly recommended for anyone looking for quality at a fair price.

Excellent food, friendly staff who carefully fulfilled requests

The best spaghetti with clams in the area. The creamed cod also gets top marks. Fast service, friendly staff.

Magical place, and everything is always delicious and fresh! Highly recommended! 🔝🔝🔝

Simply the best! Superb seafood on the beach! If you're looking for authentic seafood, this little restaurant on Riccione's beach is a must-see. The atmosphere is welcoming, the family-run business makes you feel at home, and the service is impeccable and extremely friendly. But let's talk about the food: the mussels marinara and seafood fettuccine we ordered were truly exceptional. I've been to many famous restaurants between Rimini and Riccione, but the intensity and freshness of the flavors found here are unrivaled. It beats the Riviera's most renowned establishments hands down. Highly recommended!

A truly delightful place to spend an evening! The location is meticulously maintained, very welcoming, and has a truly beautiful and relaxing atmosphere. The real highlight, however, is the staff: incredibly kind, helpful, and with an infectious warmth that makes you feel right at home. Highly recommended for anyone looking for a beautiful setting and impeccable service!

Family-run restaurant on the Riccione seafront. The atmosphere and food are truly excellent, and the staff are great at making you feel at home. A summer staple, I highly recommend it!

Beautiful location on the beach, friendly staff, and excellent food!!! Definitely worth a try if you're in the area.

My first spaghetti with clams of the season is always Kevin's, the chef at Riviera Restaurant. The best spaghetti ever: generous portions, flavorful, and with a sauce worthy of mopping up the sauce. Honorable mention for the creamed cod! If you want to eat well, by the sea and in a casual setting, this is the place to be.