In a modest but welcoming location, this bar-restaurant conquers with the authenticity of the flavors and the hospitality of the staff. From the moment you enter, you perceive an informal atmosphere, made pleasant by the kindness and attentiveness of the staff, always attentive to customer needs.
The service is surprisingly fast, without ever compromising the quality of the dishes. Among the proposals on the menu, the pumpkin and potato ravioli with Fossa cheese cream stand out, a combination of balanced and enveloping flavours. Also worth trying are the straccetti, tender and tasty, accompanied by crispy fried potatoes and well-seasoned cooked vegetables.
To end on a sweet note, the panna cotta, creamy and velvety, represents the perfect ending to a satisfying meal.
An excellent choice for those looking for tasty dishes and a warm welcome, without frills but with lots of substance. Advised!
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