Bar Ristorante Il Trombone In Giaveno

24/11/2025: Dinner featuring raclette, a typical French cheese with a bitterish note, melted over the heat of a stove and drizzled over cured meats and vegetables. Time flies in good company, and your belly fills with joy. Enjoy your meal and have a wonderful experience. 😋

18/11/2025: A delightful restaurant in the upper Pellice Valley. The friendly and professional owner delighted us with typical Swiss and French dishes such as raclette and pierrade, which were very good and plentiful. The cured meats were also exquisite. The wine list was basic but exquisite. A reasonable price. An experience to repeat.