Bar Ristorante Da Peppino In Gesualdo

The entrance looks like a standard bar, but inside there's a spacious space with a lovely terrace. We'd come in to try several local appetizers, but the waitress immediately told us they couldn't serve us four different appetizers at once, so we eventually made do. As it turned out, the appetizers arrived after almost an hour. The dishes were generous and tasty, with reasonable prices. Perhaps the service could be improved a little.

It's surprising how they managed to maintain the quality and the exceptional value for money during the change of management.

Unbeatable value for money. Good quality food and plenty of it. Friendly staff, clean place.

The entrance almost seems like a bar, but continuing inside you have the opportunity to have lunch on the terrace which has a beautiful view. The staff is very kind and helpful, the dishes are cooked on the spot. Sincere and genuine dishes and the price is very honest. Recommended.

Everything was excellent, but above all the spectacular view from the terrace.

Great restaurant and great prices

Il ristorante è storico. E' un punto di riferimento sicuro per gli abitanti e i turisti. Offre un ambiente accogliente e una cucina varia. Piatti tipici della tradizione gesualdina, soprattutto nei primi. Ottima la carne alla brace. Contorni dell'orto e patate fritte notevoli. La pizza è buonissima. L'unica pecca è il servizio che, per quanto molto cortese e disponibile, è decisamente lento, ma forse noi di città che siamo abituati a grandi numeri e al mordi e fuggi lo notiamo particolarmente. Dallo scorso anno è cambiata la proprietà, pur rimandendo il personale storico. Vediamo come cambierà, se manterrà le caretteristiche positive che ha sempre avuto oppure no. Straconsigliato anche per i prezzi che sono decisamente abbordabili.

Posto perfetto per un pranzo in famiglia. Cortesia e qualita' in ogni dettagli. Cibo buonissimo! Ottimo rapporti qualita' prezzo ... Consigliatissimo!

Excellent Irpinia cuisine. We tasted the mezz paccheri with porcini mushrooms, cherry tomatoes and bacon, braciolette with traditional sauce and mint, cheese, garlic.

... I am forced to reduce the stars from 5 to 3! There is a strong smell in the room coming from the kitchen. If you open the doors to let the air change, drafts are created which annoy customers sitting at the tables. The service is quite slow (not very slow) and we were asked not to choose more than two different first courses per table (our table was occupied by six people). Perhaps these negative points are due to the fact that the room tends to fill up (under the old management only a few tables were occupied at lunch). I don't give less than three stars because the kindness of the staff, the generous portions, the quality and the low prices are to be appreciated.