Bar Ristorante Da Gioia In Verzegnis

Sunday lunch with surprising dishes See you soon

Super kind and helpful, excellent regional cuisine. Absolutely worth trying. Had lunch today Easter Monday. Ample parking for us motorcyclists. There is also ample space outside. Top

Place located right at the top of the road that leads from Verzegnis to Sella Chianzutan. It had been recommended to me by friends. The place is very nice. We had lunch with the family and I must say everything was very good. The young and knowledgeable staff prices in line with the service and the quality of the products, highly recommended!

The recent change of management is appreciated. Traditional Carnic dishes with a different touch. Accurate and courteous service.

We stopped for a sandwich, but in the end we decided to have lunch at the table in the room, which was really nice. The typical dishes were good, and the steak was really excellent. The staff were friendly and courteous. The quality-price ratio is also good.

Coming back from Monte Verzegnis we went in for a beer and left with full bellies. Peeking between the dishes and captivated by that unmistakable smell of polenta and “stiç” we couldn’t resist…and it was worth it! Warm atmosphere and super-friendly service. A wonderful discovery!

The small exhibition in front of the restaurant (open in the summer) is beautiful and illustrates the geology and history of the cultivation of the "red Verzegnis", the "marble" quarried at high altitude. period photos, a beautiful image on the window sticker and the building itself, which was the arrival point of the quarry cableway, contribute to the suggestion. Well done!

Very characteristic place, very kind owners, prices a little expensive but in line with similar places in the high mountains.

Lunch with my large family (30) they were very helpful, very well organised, courteous and professional. Praise for the chefs, the food was excellent. Thank you very much, we'll see you again soon ❤️