Bar Ristorante Berton In Cesiomaggiore

09/03/2025: We had lunch here by chance before a trip to the Vajont dam. There were few people inside and we entered unconvinced, driven more by the rush we were in to respect the visiting times than anything else. The restaurant was furnished a few years ago, it lacks a bit of lighting and there are deer heads everywhere but, even though I am a vegetarian, I disagree with the criticisms of others: it is a typical place that you may or may not like, if you do not like it and you cannot tolerate what you see you simply do not go. The owner served us and he is very kind. The menu is not written, it is managed verbally, and includes numerous typical local dishes excellently cooked by the chef. Prices in line with those of the area. By indicating that you are in a hurry it is possible to eat in a short time.

05/02/2025: Nice restaurant inside. Particular. Unfortunately everything is a little high in salt