Bar Rialto da Lollo In Venezia

25/02/2024: Wonderful place to have creative but genuine cuisine. Seafood heavy, because it is Venice, but there are many other options if you need. The suggested courses were varied and exciting. Maybe surprisingly, dessert was the best - a frozen grapefruit thing with vanilla and chocolate Viola, our server, was great also

24/12/2023: Il Ridotto is a small fine dining restaurant run by a father-son duo who recreate traditional cuisine with a modern twist. Most ingredients are from Venice, and one of the three wine pairing options only contains wine from the region, too. Service was friendly and attentive. Initially, the pace at which the various courses were served was just perfect, however, as the restaurant became busier during the night, things slowed down a bit. We found the dishes all of high quality. Based on local tradition, all dishes were centered around local produce and fish from the lagoon. If you like well-made food served in a nice, relaxed atmosphere, you will enjoy a night out at Il Ridotto.