BAR R e D In Milano

06/03/2026: We went out for dinner on a Saturday night with friends. We had a great time. The pizza was good, although I prefer Neapolitan pizza. The first and second courses were also good.

30/11/2025: A great surprise, we booked with The Fork. Upon arrival, I won't deny that I was disappointed because there's a restaurant next door that, looking at it on Maps, I thought I'd booked. We sat down and the owner came to give us the list. I won't deny that I was demoralized. However, as we talked, he told me that if I wanted, he had the seafood paella. My eyes lit up and we ordered two portions. Guys, it was truly delicious, one of the best paellas I've ever eaten. I explained the problem I had with the pizzas and he told me that his were left to rise for 72 hours. Intrigued, we ordered one pizza and he recommended a Margherita with cherry tomatoes and buffalo mozzarella. Here too, we were surprised by the deliciousness of the pizza: fragrant, light, and, what can I say, "sublime." Compliments for everything and I can assure you that he's won two new customers 💪💪💪