Bar Pizzeria Trattoria Venezia In Udine

The only flaw is that the quantity of pizzas that come out of the oven is too small compared to the people who would like to eat

I like this pizza, the pirate, the nickname I gave him, always amazes me. Today I asked for a "Kent" pizza: put whatever you like and I must say I liked it. The guys at the service very kind and friendly.

excellent pizza of a unique kind and distant from other pizzerias. unfortunately biblical waiting time

I may be biased because I know the manager from his previous business, but the goodness of the pizza in the pan is objective and indisputable.

On the menu (also online) the concept of pizza is well explained! It's delicious, the dough is light and cooked to perfection, well stuffed with real THIN mozzarella on top. It's as filling as a classic pizza and is even better! The environment is very nice, traditional, simple, homemade. It's nice to see places that haven't conformed to current modern and impersonal styles. Super recommended!

Good pan pizza. Waiting times a little long, but worth it. Vintage atmosphere

“Cult” pizza from Udine, an experience that generates positive vibrations thanks to an unusual shape of the pizza, excellent ingredients and the genuineness of the people who make this truly unique.

Particular pizza, small and thick, very reminiscent of the pizza from the old café in Polcenigo. Very retro, relaxing and radical chic atmosphere

Excellent pizzas made in the pan, highly recommended also for the value for money. The only flaw is the length of the wait between the order and the arrival of the pizza. Considering this, I recommend it to everyone to enjoy an excellent pizza (different from the usual) but I recommend going there without rushing!