Bar Pizzeria Spuntineria Plona In Aprica

The pizza is always good, and the staff is attentive and friendly. The desserts are also spectacular!

A truly excellent experience! The food was simply delicious: quality ingredients, attention to detail, and authentic flavors that permeate from the first bite to the last. The service deserves a special mention: the staff were kind, attentive, and always available, making you feel immediately at ease. Wait times were perfect, and every request was met with a smile. A restaurant that combines excellent cuisine and great professionalism. Highly recommended, I'll definitely be back!

Very comfortable atmosphere, served by a very friendly guy (Riccardo). Excellent food, the dish of the day (deer stew with polenta and mushrooms) was amazing! I also recommend the house tiramisu and the tart. A ten out of ten.

I came to this restaurant on December 30th with some friends during a three-day vacation in the village. There were seven of us, and we stopped around 11:30. The restaurant was very nice, and the food was really good. The service left us a little disappointed. The lady was very kind, but the bearded guy was really rude. As soon as he saw we were a group of young women, he immediately started snapping. Since, even though we're young, we're customers, and we expected something different. At the end of the service, we got up and went to the cashier to pay, and while we were waiting in line (I should also point out that the restaurant isn't very big inside, and there were seven of us waiting in a corridor), the guy started off by saying, "If I tell you to move, you have to move." I repeat: very good restaurant, really reasonable price, but the service was a bit poor.

Excellent traditional restaurant. Reservations recommended.

Everything was very good, the craft beer they made was exceptional.

I think it's the best pizzoccheri I've ever eaten. The staff is friendly and very helpful.

Everything was really good, and the owner was kind. A must-stop place. Recommendation

I returned to this restaurant almost by chance, after having been there once a couple of years ago. This time, I chose the pizzoccheri again, and I was right: delicious, well-seasoned, and generous portions. They also have a good selection of craft beers, produced at their 1212 brewery (I even bought some to go). The staff was extremely friendly. The place was warm and welcoming. Highly recommended.

Excellent restaurant on the main street of Aprica. A simple and comfortable place, the menu features typical local dishes, and the food is excellent for the quality and price. Recommend: buckwheat ravioli, fillet steak with grilled vegetables, and homemade strudel.