Bar Pizzeria Dal Moro In Manciano

Kind and friendly, professional staff. We ate very well... I recommend it...

One of the best places I've ever eaten

Typical Tuscan tavern. The family atmosphere and authentic cuisine make you come back and taste the same dishes again. Danilo and his beautiful wife are true hosts. Acquacotta is the simplest dish but the one that remains in your heart ❤️ Highly recommended... and we'll see you again on our next stop

Perfect restaurant/trattoria for those who want to savor the authenticity of Maremma cuisine. Cozy and with a homely appearance, it still maintains that refined touch, certainly in the kitchen. Always fresh local products. Menu of the day updated according to the season. We ate the best pappardelle with wild boar ragù ever!! The Chianina steak was also delicious and cooked according to your preferences. Excellent local cured meats and cheeses. Wide selection of bottled wines. I got the white panna cotta because that's how I know if it's made well, and yes, it was really good! Fast and attentive service Thanks to all the staff at Oseria dal Moro

Montemerano, ein verschlafenes Juwel in der Maremma, ist nicht nur für seine mittelalterliche Kulisse und engen Gassen bekannt, sondern auch für seine hervorragenden Osterien. Eine davon ist Dal Moro, wo wir einen unvergesslichen Abend verbracht haben – mit traumhafter Aussicht, authentischer toskanischer Küche und einer Atmosphäre, die gleichermaßen lebendig wie gemütlich ist. Ambiente & Service Die Dachterrasse bietet einen herrlichen Blick, und das Restaurant war durchgehend voll – ein gutes Zeichen. Viele Einheimische, viele Stammgäste. Der Chef selbst packt im Service mit an und nimmt sich Zeit für ein paar Worte mit den Gästen. Man fühlt sich willkommen, fast schon wie bei Freunden. Speisen & Getränke Der Abend startete mit einem klassischen Campari Spritz, begleitet von einer großzügigen Vorspeisen-Platte für eine Person – wobei „für eine Person“ hier eher untertrieben ist. Parmaschinken, Wildschweinschinken, Fenchelsalami, Lardo und Wildschweinpastete – bodenständig, herzhaft und typisch für die Region. Als Hauptgang entschied ich mich für geschmorte Wildschweinrippchen und Schulter in Tomatensoße mit Oliven, dazu frittierte Polenta und Bratkartoffeln – ein absolutes Highlight. Meine Frau wählte die hausgemachten Pappardelle mit Wildschweinragout, unser Sohn eine Pizza. Alles war auf den Punkt, voller Geschmack und von bester Qualität. Fazit Dal Moro ist eine Osteria, wie man sie sich wünscht: klein, familiär, mit einer konzentrierten Speisekarte und Gerichten, die durch Qualität statt Quantität überzeugen. Wenn man in der Maremma ist, sollte man sich diesen Ort nicht entgehen lassen. 5/5 – eine absolute Empfehlung!

Cena from Vista! A sleepy gem in the Maremma, Montemerano is known not only for its medieval setting and narrow streets, but also for its excellent osterias. One of them is Dal Moro, where we spent an unforgettable evening - with fantastic views, authentic Tuscan cuisine and an atmosphere that is both lively and cozy. Ambiance & Service The rooftop terrace offers great views and the restaurant was consistently full - a good sign. Lots of locals, lots of regulars. The boss himself lends a hand in the service and takes the time to have a few words with the guests. You feel welcome, almost like you are with friends. Food & Drinks The evening started with a classic Campari Spritz, accompanied by a generous appetizer platter for one person – although “for one person” is rather an understatement here. Parma ham, wild boar ham, fennel salami, lardo and wild boar pie - down-to-earth, hearty and typical of the region. For the main course I chose braised wild boar ribs and shoulder in tomato sauce with olives, with fried polenta and fried potatoes - an absolute highlight. My wife chose the homemade pappardelle with wild boar ragout, our son a pizza. Everything was on point, full of flavor and of the best quality. Conclusion Dal Moro is an Osteria as you would expect: small, familiar, with a concentrated menu and dishes that impress with quality rather than quantity. If you are in Maremma, you should not miss this place. 5/5 – an absolute recommendation!

It is true that in Italy you eat well and in Tuscany very well, but in this tavern with an authentically family atmosphere, in addition to attentive and professional service, there is care, passion and love in every dish. Rare and precious ingredients these days.

Very nice place in a town worth seeing. Large main room well furnished and with a panoramic view of the hills. Generously sized tables and a relaxing and silent environment. Excellent service and very kind staff. The dishes on the menu are excellent and unique. Excellent raw material and taste in presentation. Average price

I went for dinner and I had a great time. Particular atmosphere, good food and friendly staff.

Sono stata a pranzo per la prima volta con la famiglia in questa Osteria. Offre un’autentica cucina toscana con un'atmosfera intima e accogliente, con personale molto gentile, in particolare la proprietaria. I piatti sono ottimi e il servizio è eccellente. Abbiamo preso i tagliolini ai funghi porcini e un tagliere di salumi. Consiglio questo posto, complimenti.