Bar Pedavena In Chioggia

13/10/2023: Location sicuramente elegante e buona qualità della cucina, ma sui prezzi ci sarebbe molto da discutere, soprattutto se rapportati a quanto mangiato.... si può puntare sulla qualità anche offrendo quantità adeguate. Coperto (non a buon mercato) pagato anche per due bambini di poco più di un anno che hanno mangiato un po' di pasta dal piatto dei genitori .... dispiace perché immagino tutti cerchino di lavorare al meglio, ma credo non mi rivedranno !!

20/09/2023: For us the best restaurant in Jesolo even though it didn't get off to a good start. On our first evening we spontaneously called and made a reservation. We got there 5 minutes early and had to wait outside. The restaurant manager/boss said they were just preparing the table, just a moment. My wife was at the front, slightly to the right of the entrance. At first she was pushed to the side by an older couple who said they had a reservation. She said we did too!! However, the boss preferred the other 2 first and a total of 3 other tables that were there after us. At the last one he walked past us in person without even looking at us and almost had his elbow in the face as he walked past. I expect clear communication here. Waiting is ok, pushing others ahead without information and having to wait 15-20 minutes is not okay for me! It makes you feel like a resentful dog. I'm sorry for the harsh language, but that's how it is. It shouldn't be like that, especially since you never know how much a guest is willing to spend. We were pretty angry by then but hungry. (9:30 p.m.) Then we were shown to the table. From here on out it was actually only positive! We were well advised and served by our waiter. The dishes were of the highest quality, both in terms of taste and appearance. So they justify the higher price. The only small criticism...the wine should be poured more carefully. Otherwise there are no complaints. The four of us spent 360 euros (the kids ate almost nothing and we chose the best dishes) which was worth it. Quality has its price. We went there again the next evening. The welcome was much warmer and when we left the restaurant we were also shaken by the hand. As a restaurateur, I really appreciate little things like that. We were really impressed with the evenings, wish the team all the best and see you next year! Ps: Please congratulate the kitchen team on this incredible job they are doing and it is a shame that there has been no comment until today, September 20th, 2023.