Bar Pasticceria San Mamolo In Bologna

30/10/2025: At Sabino, you're pampered. We decided to go to the restaurant for lunch on Sunday, close to our wedding anniversary: ​​we wanted something less crowded, perhaps seafood, but my husband remembered a restaurant in the lower Bologna area... and of course, he was wrong! After calling to make a reservation, he realized it wasn't the place he remembered, but we went anyway: our first experience at a PLACE THAT MOSTLY STARRED. We spent a fortune, but we have no regrets! We were the only guests in the dining room, served and pampered by Chef Sabino: delicious dishes, made with excellent ingredients, with sophisticated presentations and combinations. The fregola with shellfish (a dish that earned a Michelin star) and the creamed cod with truffle were amazing. The restaurant isn't for everyone's budget, but it's worth a visit... or maybe twice!

29/06/2025: Very fresh fish expertly prepared (and described) by the chef. Everything is excellent, starting from the bread and ending with the sorbets and ice creams. New and unusual combinations in a refined and sophisticated environment