Bar Pasticceria Manhattan In Realmonte

06/04/2026: We ended up there by chance. Since it was Easter Saturday, we treated ourselves to the set menu. It was excellent and worth every penny. The house wine was superb. We received very attentive and patient service.

04/04/2026: SCIACCA Small trattoria in the center of Sciacca. Few seats, very well-maintained, with beautiful exposed brick vaults. Typical regional menu of seafood or meat, but it's a shame they didn't have stigghiole on the menu. So, we recommend opting for fish with two seafood appetizers (fresh fish, you can taste it): spaghetti with clams and mussels, spaghetti with sea urchins, pasta with swordfish and eggplant, basil, half a glass of wine, coffee, and amaro, all for around €100. Tip: the shrimp in cocktail sauce is a must-try in the seafood appetizer. Given the quality of the ingredients you use, the flavor of the oil and citrus surpasses even that of the 1980s. But that's just a suggestion, of course. In any case, the product is very good, the service is decent. A wheelchair ramp is available.