Bar Pasticceria Ilaria In La spezia

12/07/2025: The food is good, but you can't spend €100 (without a receipt) for 10 plates of cold cuts, 3 plates of ravioli, a steak, and a bottle of beer. Sorry, we won't be back because you've gotten a bit overpriced since last year. After all, you're eating on benches and paper placemats.

08/07/2025: La Baracchetta di Luni is one of those places that seems modest at first glance, but stays with you for the honesty with which they do things. The panigacci—crispy on the outside, warm and fragrant on the inside—are the best in the entire area, without question. Cooked to order, served with a simplicity that doesn't seek flash but wins you over at first bite. You come here not for the look, but for the flavor. And in an area where cuisine too often risks becoming a showcase, finding a place like this is a small luxury.