Bar Pasticceria Dolce Capriccio In Milano

29/01/2025: One of my favorite places in the city, where "creatures" are always welcomed 💙

07/01/2025: Of all the passions, that for food is a healthy and faithful feeling. Someone wrote that "The only way to free yourself from a temptation is to give in to it" (cit.). Real!! obligatory stop and I willingly give in to the pleasure of fresh Rhodes cuisine that speaks the languages ​​of good food: transformation of ingredients into dishes as nourishment for the body and psyche. Each time a proposal with different ingredients. They are all good but the favorite sandwich remains, for me, the one with the Salamella (S in capital letters), a delicacy of the palate enriched by the prosaic nature of the pig: 5 stars of energy and frankness to the vice of Gluttony, which is appreciated and thanked. Whatever road awaits us in 2025, a stop at the kiosk is a good start to the new year.