Bar Pasticceria Di Giannantonio In Tagliacozzo

31/12/2025: We stopped by by chance. We found excellent food (saffron ravioli, farro with mushrooms and truffles, arrosticini). Delicious first courses and arrosticini were tender and well-cooked. Very friendly owners. Good prices. We'll definitely be back.

01/10/2025: We stumbled upon this place by chance on our way back from a trip to L'Aquila, looking for a place to have lunch, but were discouraged by the late opening hours. I only noticed this restaurant because I looked around. The very young, yet very knowledgeable and competent owner not only welcomed us with a smile despite the late hour, but also listed the dishes for us so much that just listening to him made your mouth water! Wow, these dishes are a delight... from the amazing cured meats where you can taste the real quality, to the first courses... my homemade gnocchi had enough bite to make you close your eyes with every bite! This lovely restaurant where quality and passion reign supreme was an incredible discovery! Bravo!