Bar Pasticceria "Al Duomo" In Comacchio

The eel piadina was good, and the anchovies as an appetizer were also good. The girl was very kind. The atmosphere could be improved... but it could be charming.

Local pastry shop, good cappuccino and ricotta pasticciotto, the lady is kind and friendly and the bar is staffed by the characteristic local people

I have always eaten very well in this place, the owners are very kind and helpful with everyone, it is absolutely not true that they are rude.

I recommend this place to anyone who, like me, is sensitive to gluten and lactose. The staff are attentive and knowledgeable. The food is good, and the chocolate pears are delicious!

I think it's one of the best piadinas I've ever eaten. We happened upon this place for lunch on the festive day of December 8th. It doesn't look very inviting from the outside, a neglected and run-down environment, but it actually holds a little culinary treasure. We sat at a small bar table and ordered two piadinas with marinated eels made by them. Super. Really good. The service was simple, and the girl was really kind and nice. If I'd had to stop just by looking at the outside, I never would have gone in, but I'm glad I did. I'd give the place a good makeover because the products are worth tasting.

I went today with some friends. There were four of us: we had two beers and two piadinas... everything was fine. I'm just leaving a review hoping the (younger) bartender will read it because she was so nice and professional... I hope to see her again ❤️