Bar Pasticceria Agora In Grandate

Everything is very good, the only flaw is that they sell you a large cannoli by weight, you have never heard of such a thing, usually a single cannoli is paid for individually, it is normal that by weight it costs you much, much more, I can understand the small cannoli but the large one honestly doesn't

Excellent quality... and Sicilian style. Well done

Excellent home-made pastry bar.

I want to leave a review for this bar because I've been going there for breakfast for years now. Piero and his family are really hard workers and I would like without presumption to give a couple of suggestions to improve, in my opinion, the experience in the restaurant. The brioches are very good even if recently the price has increased and the size has decreased (we miss the large brioches!). The only flaw is that they are not kept warm so often the brioches turn out cold, if they were lukewarm/slightly hot they would be perfect. Another tip is on managing table reservations. Sometimes it takes a really long time to book, then in the meantime you see the waitresses clearing the next table and not taking the opportunity to ask so you want to order... it's a bit of a waste of time. Until next time!

Di siciliano c è solo il simbolo. Scarsa qualità delle brioche. Una pasticceria che si rispetti non deve usare la crema industriale. Ma anche no. E poi scandaloso un bicchiere d acqua 50 cent.

The pastries are really good as is the ice cream. I'll be back.

Very rude. Food okay but expensive. Espresso not the best.

One star less for the ban on access to furry children..... well

Excellent pastry shop with Sicilian products

Impeccable brioche and cannoli ...i better