Bar Osteria Il Colle In Capannori

Without infamy and without praise due to ups and downs in the dishes, some excellent, others mediocre. Friendly and attentive service, however being a small town with no attractions I would say that the trip is not worth it.

I tasted typical Tuscan dishes, very good traditional desserts. fast service and honest prices, very nice terrace.

Simple and nice place where you can eat good food. A very homely cuisine where you can eat local dishes... The quality of some raw materials is excellent, others (such as desserts) can certainly be improved... however the family environment makes you appreciate the whole context. The girl in the room is the best of all, very nice, but with such a friendliness that she makes you overlook any flaws in the service. Good!!! Honest prices, 30 euros each for a generous meal. I will definitely be back in mushroom season!

Average food, excellent service, environment a non-ventilated oven.

It's worth going because it has a terrace with a beautiful view, excellent cutting boards with quality products

We spent a lovely evening here. It is a typical Italian restaurant with friendly service and freshly prepared food. The sardines as a starter are highly recommended and also the beef fillet.

we stayed after booking with a mutual friend. An inhuman heat outside too, but in July it's fine. Disorganized service, but good dishes, nothing exceptional but pleasant. . the bill is too high, almost 40 euros each for a first course, a second course and a dessert, wine at 8.50 (house); ordered 4 potatoes, only one dish arrived with 4 portions (?) which were practically 20 potatoes in number... (too convenient like this!). I wouldn't go back, but other people had booked.

Super authentic, very kind, good value, thank you!

Great place, we were there once for lunch and the next day for dinner, eating everything since there were 8 of us and it was all delicious. I recommend the tortelli...they are special and the platter something special.

We went to Osteria il Colle for a lunch that was supposed to be quick and light, but once seated we couldn't help but sample as much as possible from the restaurant's hand-written menu. The portions are very generous and the value for money is excellent; we took a platter of cured meats and cold cuts to share, then tagliatelle with mushrooms and tagliatelle with herbs. On the side we had the amazing fried mushrooms and finally the grandmother's cake for dessert, while we chose a house red to drink. The cuisine is simple in the best sense of the word: homely, good and full of affection. The external terrace is covered and enjoys a beautiful view of the valley, which makes the experience even better. Last but not least, the girl with crazy tattoos who serves the tables is really very kind and helpful. Place not to be missed if you are in the area🥰