Bar Osteria Cavalo In Fumane

If you're in the Valpolicella area... perhaps near Negrar... stop by the Osteria! I assure you, you won't regret it!!!

I can't find the right words to describe this wonderful place... the quality of the products is magnificent. The platter we ordered was FABULOUS, accompanied by excellent glasses of Malvasia and Amarone. I recommend the Tenerina cake, it melts in your mouth. Two wonderful, kind, and professional people work at this osteria. We had a great time and will definitely be back. I highly recommend it. Thank you so much for your hospitality.

I went for lunch with friends and we loved it. The osteria is original and colorful on the outside. Inside, the atmosphere is vintage and very welcoming, it feels like being in a home. The owners are very kind and pleasant, and their passion for their craft shines through. The burning stove pampered us the entire time. The pasta was plentiful and flavorful, the appetizer they offered us while we waited for the main course was delicious, as was the "cloud" dessert...a delight. I will definitely be back in the summer to try the outdoor seating. I recommend it!!

Overall, an average experience, with a few things that didn't convince me. We each had a first course and a second course, four coffees, four liqueurs, and two liters of wine, for a total of €260, which, in my opinion, is quite high for what we received.

One of those idyllic places that you hope/dream about. So we got extremely lucky as we are staying nearby. I do regret not trying one of their famous boar dishes, though everything was delicious. Especially the garlic leaf tagliatelle. Tiramisu to die for. This Osteria could not be more real authentic , so kind and genuine staff and owners. Just a shame that I live 4 hours drive from here.

One of those idyllic places that you hope/dream about. So we got extremely lucky as we are staying nearby. I do regret not trying one of their famous boar dishes, though everything was delicious. Especially the garlic leaf tagliatelle. Tiramisu to die for. This Osteria could not be more real authentic , so kind and genuine staff and owners. Just a shame that I live 4 hours drive from here.

The journey begins when you finish the journey to get there, between hairpin bends, vineyards and olive groves lost in a little-known village of Valpolicella "Cavalo taglio di Fumane", we would have also eaten outside if it had not been for the temperature around 0/1 degrees in a picturesque and suggestive view, so we opted for the inside and as soon as you put your nose in you understand that it is not the usual tavern but a sort of house a little vintage but very welcoming and warm, we sat at a table near the wood stove and a couple with a dog "only customers perhaps because of the last day of the year" of the excellent and selected sound coming probably from a modern speaker pampered us right away, served by the friendly and very helpful owner we began our New Year's Eve dinner, the menu that can be read on the placemat at first glance is not clear but any doubts and explanations are clarified by the owner herself, so we opted for 2 oval pasta in four 1 of artisanal egg pappardelle with wild boar stew and The other with homemade tastasal and wild spinach, explained in great detail by the chef and owner, as it was slightly spicy. Honestly, I think I've rarely had two such unique first courses, full of flavor and truly exceptional. Given the variety of "meat" they offered, we couldn't pass up a succulent 1.5 kg Florentine steak, perfectly cooked using the smoking method. Even though we were full, we didn't leave anything behind; in fact, I proudly tossed off the whole bone. It was accompanied by some passionately cooked vegetables: potatoes with caramelized onion, redecele de campo sautéed in tea, and stewed cabbage, bread, homemade breadsticks, a bottle of Valpo Superiore Ripasso, and plenty of water, both sparkling and still, offered on the house. A very artisanal tiramisu, as well as a spectacular cocoa sbrisolona, ​​and coffee made strictly in a moka pot. Finally, the Master wanted to give us a complimentary bottle of local Valpolicella... The bill can be It may seem as long as the waiting times for the dishes, but I assure you that in the end you will only be left with the bitterness of leaving that place.

We received excellent and very friendly service. The tomahawk steak was delicious, as were the amarone and the tiramisu. Highly recommended.

I loved everything. I don't know how else to say it.

Ancient flavors and traditions in a true old-fashioned tavern