Bar Officina Italia In Canelli

05/07/2026: I've read many reviews, and some are truly unfair. The pizza isn't small; it's simply the typical size of a pan pizza, which you'll find in many places that serve farinata (especially in Liguria, and I was pleased to find it in Piedmont as well). The farinata was excellent, well-cooked, and topped with a lovely crunch. The pan pizzas were also very good, slightly different from what we're used to elsewhere, but we enjoyed them. They were both well-seasoned and well-cooked. Their tiramisu and veal with tuna sauce were also good. Those who say they're rude aren't entirely true. We had a lovely chat at the end of the evening, and sometimes I wonder if the customers have unrealistic expectations. The place was clean, and the air conditioning was great. It's true that they don't provide a tablecloth, but a placemat, but then again, that's normal in places that serve pan pizza and farinata. We spent an absolutely perfect amount of money on a dinner out, which these days allows us to go out for dinner one more time (to come back for another farinata on my next diet-free day 😁). I recommend everyone try making farinata in their own oven to see how much effort and work goes into it. And I'm being kind, and I said in the home oven and not in the wood-fired oven because I assure you, that's where heroes come into their own.

11/06/2026: Delicious farinata and welcoming place