Bar NicoLi Bis In Bari

26/04/2025: A truly pleasant experience! This place knows how to enhance fish, offering a vast choice of dishes, all with attention to detail and with the freshest raw materials. Each course was a discovery, from the appetizers to the main courses. The staff was extremely friendly and attentive, making the atmosphere even more pleasant. Even the style of the restaurant is perfectly in line with the menu: elegant but at the same time welcoming, with references to the sea that make you immediately feel in the right place. Definitely a point of reference for those who love good fish!

25/04/2025: As soon as we cross the threshold of "Nunè" we find an impeccable welcome, from the first moment we felt pampered 😍. The menu is a true treasure map: it starts from a corner dedicated to raw produce that looks like a jeweler of the sea. Tuna tartare with stracciatella and pistachio pesto😋😋😋😋😋. Each dish is treated like a work of art, with unexpected but perfectly balanced combinations. The bruschettas are small explosions of creativity! The heart of the menu is fried fish... every bite is golden, fragrant, never greasy, with a thin breading that enhances the flavor of the sea. But the real surprise comes with the sandwiches: surprising combinations such as the sandwich with fried prawns with cornflakes, ricotta, rocket, yellow datterino ketchup and spicy ventricina, a multi-sensory experience that mixes seafood tradition and contemporary creativity, for those who love the sea in all its shapes and especially in dishes. I can't wait to go back 😋😋😋😋😋😋