Bar Mose' In San giovanni a piro

Excellent first courses and fried fish, golden, crispy, and with a unique flavor. Very friendly staff and fast service.

The place is welcoming and nice, the service is impeccable and the food is excellent, the wine list is also good.

A small but well-maintained restaurant on the Scario seafront. Excellent service and attentive waitresses. Excellent food and generous portions. Excellent value for money.

Among the best seafood restaurants in Cilento. The freshest, carefully selected fish. Seven of us ate here, including children, and the staff was courteous and helpful in helping us manage even the smallest children. The raw fish and pasta dishes were especially noteworthy. Highly recommended.

The food is excellent. The staff is excellent.

Friendly and professional. Beautiful location on the marina. Excellent, very fresh fish. Prices are reasonable for the quality of the food. Consistent with reviews.

Had dinner with family, excellent location, efficient and courteous staff. Very fresh fish. Good value for money. 2 appetizers, 3 first courses, water, and a glass of wine. The appetizers, Fisherman's cheese and red shrimp with burrata, were excellent. The first courses were remarkable. The spaghettoni with bottarga and raw amberjack were superb. The scialatiello with shrimp and zucchini flowers was also excellent. I returned on Saturday, July 19th and was forced to add a star. It's 5 for everything. I tried the fried fish and now I understand why it's so good. And what can I say about the cod carpaccio with pink peppercorns and orange? Superb. The first courses are spectacular. I had the paccheri, my daughter had the spaghettoni.

On the Scario seafront, in the shadow of the church, there's a very charming little restaurant. The interior is small, but the outdoor tables can comfortably accommodate guests. A simple menu offers a decent selection of dishes, expertly prepared by the chef. The first courses were superb, to say the least: the crispy fried fish was neither good nor bad, just basic. The appetizer was minimal, with spectacular tuna steaks. The octopus with potatoes, where unfortunately the potatoes dominated. The rest of the cod was a bit bland, and the pan-fried meatballs and seaweed were avoidable. The fries could have been crispier, but they were just a side dish. The wine list is very interesting, offering both sparkling wines (Franciacorta and Champagne), and a good selection of whites, rosés, and reds, not just local ones. The service was courteous and quite prompt. We hope to return on a less crowded day so we can appreciate the rest of the menu. Anyway, you're on the right track, come on, given the strong competition in the area.

The first courses were truly delicious, the square spaghetti in particular was truly special. We were in Scario for a quick stop but we hope to return because it was the restaurant we are still talking about a week later.

The food is good and tasty but the anchovy appetizer left much to be desired in every sense. Leaving aside the can, the dish was poor and not very tasty. Considering the high price, we certainly expected better. The waitresses were professional, very good and very kind but we waited too long both at the beginning and between courses. Perhaps not the best evening also due to the evening of the recital (if I'm not mistaken) with consequent loud music and lots of people at dinner. The tables were practically behind the stage. We couldn't even talk to each other. Too much chaos. To return, maybe, not on a holiday.