Bar Mauro In Treviglio

A breath of fresh air has reached Castel Cerreto, and it bears the name of Alice, the beating heart of the reborn Bar Mauro. In an era in which profit often prevails over humanity, Alice has made a courageous and inspired choice: she has eliminated the gaming machines from the premises, deciding to make room not for the silence of gambling, but for the scent of freshly baked bread and the warmth of true relationships. In place of the slots, today at Bar Mauro there is an artisanal oven that fills the premises with inviting fragrances. Bread, focaccia, sweets: each product tells a story of care, passion and rebirth. But the real leaven of this change is empathy. Alice has understood that even a small bar can become a stronghold of health, community and beauty. Her choice is not just a gastronomic novelty, it is a gesture of profound humanity, a concrete example of how gambling addiction can be fought not with moralism, but with live, healthy, inclusive alternatives. In a world that often closes its eyes, Alice has kept them wide open. And she has given us not only a better place, but a stronger and freer community. Thank you, Alice. Castel Cerreto is more beautiful also thanks to you. We also have a nice alternative for PIZZA

Excellent cuisine, offers sophisticated and at the same time simple dishes, tasty and always different, the pizza is exquisite, light and very digestible. The staff is always welcoming and cheerful. You can't miss stopping at Bar Mauro, from breakfast to dinner, highly recommended.

Premetto che abbiamo soggiornato nel b&b dei proprietari, accanto al bar, e anche là ci siamo trovati bene. Abbiamo scelto di cenare al bar Mauro per la comodità, bastava scendere le scale e dopo due giornate di vacanza è sempre piacevole. Abbiamo cenato due giorni consecutivi e ci siamo sempre trovati bene e abbiamo notato anche che il menù è stato aggiornato lievemente tra un giorno e l'altro. Abbiamo apprezzato soprattutto gli antipasti di salumi e la tagliata. Il personale è sempre stato molto cordiale e gentile. Il prezzo è giusto, rispetto alla città pure lievemente più basso. Consigliato.

Entrare al bar ristorante Da Mauro è come aprire la porta di casa dopo una lunga giornata: un senso di calore, accoglienza e genuinità ti avvolge fin dal primo istante. La cucina è un inno ai sapori autentici, preparata con cura e passione: ogni piatto racconta una storia, fatta di ingredienti scelti con amore e di tradizione custodita con orgoglio. Ma ciò che rende Da Mauro davvero speciale è l’atmosfera. Alice, la padrona di casa, è una presenza luminosa e rassicurante: la sua gentilezza è spontanea, il suo sorriso sincero. Accoglie ogni ospite con la grazia di chi ama profondamente il proprio lavoro e le persone che varcano la soglia del suo ristorante. È raro trovare un luogo in cui si mangia bene e ci si sente accolti con il cuore. Da Mauro è uno di quei luoghi rari. Una piccola gemma dove il tempo sembra rallentare, lasciando spazio al piacere della buona tavola e della compagnia autentica.

Entering the Da Mauro restaurant bar is like opening the door of your home after a long day: a sense of warmth, welcome and authenticity envelops you from the first moment. The cuisine is a hymn to authentic flavours, prepared with care and passion: each dish tells a story, made of ingredients chosen with love and tradition preserved with pride. But what makes Da Mauro truly special is the atmosphere. Alice, the landlady, is a luminous and reassuring presence: her kindness is spontaneous, her smile sincere. He welcomes every guest with the grace of someone who deeply loves his job and the people who cross the threshold of his restaurant. It is rare to find a place where you eat well and feel welcomed with heart. Da Mauro is one of those rare places. A small gem where time seems to slow down, leaving room for the pleasure of good food and authentic company.

A restaurant for business lunches. but the dishes are good, cheap prices

Having stumbled upon it by chance, we found a familiar environment. The staff is really kind. I really enjoyed the Bergamo-style casoncelli and the beef tartare. I would also accompany it with a little honey mustard but that's my personal taste. The homemade gnocchi accompanied by ragú are also very good. My wife really liked the Venetian veal liver with taragna polenta. Prices are average. Recommended for those who want to eat well with quality raw materials without many frills

Nice place with good value for money, friendly staff, fresh and good food. Nothing to say, to be taken into consideration for a dinner in the lowlands. Excellent cellar.

The quality of the products is excellent and made the most of by the chefs, the service is no different...I would say impeccable

Very pleasant surprise! Heard good things about it, but I have to say that everything was beyond our expectations. Quiet environment and courteous staff. The dishes are well served, plentiful and made with the freshest raw materials.