Bar Matta 3.0 In Quartu sant'elena

24/08/2025: The meat appetizer was not bad, along with various cheeses and cured meats (we would have appreciated an explanation of what we were served). The first courses, however, were quite disappointing. The culorgionis were rather "gnoccolo" (a kind of dumpling), and the seafood first course was rather dry and not at all creamy (risottato, this is a complete unknown). To end the evening, we would have enjoyed a seadas (a typical Italian dish), but since it was almost 11 p.m., the kitchen was already closed (that's fine, but it would have been better to let us know in advance that the kitchen would be closing soon). After tonight's experience, I wouldn't recommend it. A rather negative experience.

22/08/2025: A good spaghetti dish with clams and bottarga, accompanied by a decent tagliatelle, or rather, seafood extravaganza. It all arrived 40 minutes (more or less, probably) after ordering... well, not great when there are a few tables free! The brandy-infused prawns, which undoubtedly saved the evening, make up for it in terms of timing and quality. The staff were friendly. The menu was well-priced, suggesting a carefully curated, almost refined, menu, lacking, in our opinion, substance. The menu isn't particularly extensive. In short, it probably needs some work: the quality/price ratio isn't yet optimal. See you at a future, but not imminent, occasion.