Bar Marta In Abbadia lariana

07/04/2024: Dated but well-kept location, excellent food, I had a platter of cured meats, homemade tagliatelle with venison ragù, my wife morsels of pickled pork with porcini mushrooms and polenta bricks, and concluded with a trio of cheeses: delicious. Excellent service for courtesy, speed and small touches such as the sweet offered with the coffee. In addition to the main room, there is a beautiful veranda that can be used in good weather. I'll be back.

21/03/2024: Incredible restaurant but I wouldn't recommend going there at lunchtime unless you have at least 90 minutes available