Bar Mario In Montecosaro

08/01/2026: Originally a pizzeria by the slice, they later added a very simple but charming space and started serving pizza by the plate and "maxi" pizzas, meaning a pizza for two people with four different toppings to try different combinations. Excellent service and medium-low prices. I paid €57 for two pizzas, a sweet one with orange and vernelli, a bottle of water, and a liter of beer, which is excellent these days. Thin and crispy pizza, just the right toppings, and a light dough. Recommended, we'll definitely be back.

05/01/2026: For years, it's been a go-to place for pizza in Morrovalle. Although lately... the pizza has gotten worse. In the last week, I've had pizzas there on two different days: once, and the other day, mixed slices. The pizzas were dry, very dry. The dough wasn't bad per se, but way too dry. There wasn't enough tomato (on the Margherita pizzas) and cheese, and it was sometimes au gratin (on the 4-cheese pizzas, which are supposed to be quite creamy). The result was a potentially good pizza, but it was seriously overcooked (and too lightly topped, not enough toppings to restore moisture). On the second occasion, the slices had the exact same problem: the pizza was overcooked, and the Rosemary pizza (which had no toppings) practically crumbled like bruschetta. It's a shame because the pizza has always been good, but lately it's had this problem that "takes the flavor away," haha. Having said that, it's still worth stopping by because the place and the management are worth the visit (and I'm sure the dry cooking/dough problem is a temporary one)