Bar Manca, rosticceria, pasticceria, gelateria In Montalbano jonico

08/12/2025: A thousand thanks again for this incredible birthday evening that you managed to make truly magical. Thank you Nico and Chef Gabriele Marino for your kindness, your thoughtful touches, and your professionalism; my partner's eyes were shining with joy. 🙏

16/11/2025: The place is very nice and the staff very attentive. I ordered a filet alla Rossini because I was craving meat. They asked me how I wanted it cooked and explained that it would come with potatoes and Madeira sauce. When I cut into my steak, it turned out to be a beet! I couldn't believe it. It wasn't even good enough for a vegan dish. A vegan dish is prepared, not just a boiled beet. Anyway, they replaced it and admitted their mistake. They brought me some very well-prepared meat, but a very small portion. And everything was very expensive. But the beet incident will go down in history as a funny anecdote.