Bar Lux In Finale ligure

28/06/2025: I took normal focaccia and with onions. You can't resist taking a piece of focaccia to eat it by the sea. I didn't like the excess oil that dripped and seemed to have been put on after cooking. I understand, however, that as a Genoese I am too critical

21/06/2025: My wife and I spent a couple of days in Laigueglia and you can't miss going to the Tuchetin focacceria. The first thing I notice is the smiling and professional staff, for me this is fundamental... once I got home in the evening I tasted the focaccias I bought... I was speechless! I'll start by saying that I bought various slices to taste different flavors and the one with Venere rice and the whole wheat one were my favorites. Soft, tasty and flavorful. Young team! Congratulations guys, I'll give you a good advertisement when I return to Canton Ticino (CH).