Bar Lanza In Firenze

6,9

Basado en 183 opiniones encontradas en 2 webs


tend

1.059
Di 2.875
in Firenze
484
Di 1.454
di cucina Italiana in Firenze

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Google 187 8.4
Recensioni Nota
TripAdvisor 1 6
excellent neighborhood bar born from a branch of the much larger and more important Marcello bar in Viale Europa. Excellent staff, friendly and helpful. I like pastries and savory foods. In the evening it is worth having an aperitif without crowds and in good company. Go there!
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08 Febbraio 2025
8,0
New headquarters for the historic Marcello pastry shop in Viale Europa, a well-kept environment even if much smaller than the main location. Excellent pastries and kind and friendly staff. Medium-high prices
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21 Gennaio 2025
8,0
It is Marcello's second pastry shop in Florence. Always among the best.
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03 Gennaio 2025
10,0
We went to this recently completely renovated pastry shop... what can I say, a very refined environment, very good desserts that also catch the eye... Marcello's tradition does not disappoint!!!
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27 Dicembre 2024
8,0
New location of the famous pastry bar in southern Florence, I tried the coffee at the counter in passing and at the moment it's worth reviewing for me, maybe I had too many expectations as a pastry shop? To try again…
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15 Dicembre 2024
6,0
Marcello is the best pastry shop in Florence, without a doubt! It puts me in a good mood every time
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12 Dicembre 2024
10,0
Excellent pastry shop.....go there!!!
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21 Novembre 2024
10,0
Excellent pastries, soft and delicious cream brioches!!! Really good.
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10 Ottobre 2024
10,0
Puff pastry pears and chocolate....delicious
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29 Settembre 2024
8,0
Excellent environment for lunch break
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25 Settembre 2024
8,0

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17/02/2025: Great service by Tadros ⭐️⭐️⭐️⭐️⭐️
03/02/2025: I organized both my son's birthday party using the inflatable space and a private party in the room (which are two comfortable rooms equipped with everything you need) dedicated to private parties/events,l; a success in both cases, everyone was happy and satisfied! Impeccable environment, food, spaces and organisation, special thanks to Giulia!

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