Bar La Primula In Torino

Highly recommended, the cuisine is excellent. The owner is an excellent chef who prepares the finest Neapolitan dishes and more. The service is attentive and courteous. If you're curious, a tip: take a moment to listen to the owner's always interesting explanations of his fantastic dishes, always made with fresh, on-site ingredients. The coffee is also excellent!

Small bistro with great food and very friendly service We'll be back

Guys, let's not kid ourselves. This is a Michelin-starred restaurant masquerading as a bar with prices reminiscent of a tavern (though they're from twenty years ago). When people in the neighborhood discover Sergio's (the chef and manager) class, there'll be a line outside. So hurry! The first courses are excellent, and they vary daily depending on the fresh produce available in the local shops. The chef is original and charming (you can't really call him a chef). When you leave, you'll have to fight over your change because these prices are truly the same as when you were kids. If only there were more like this…