Guys, let's not kid ourselves. This is a Michelin-starred restaurant masquerading as a bar with prices reminiscent of a tavern (though they're from twenty years ago). When people in the neighborhood discover Sergio's (the chef and manager) class, there'll be a line outside. So hurry! The first courses are excellent, and they vary daily depending on the fresh produce available in the local shops. The chef is original and charming (you can't really call him a chef). When you leave, you'll have to fight over your change because these prices are truly the same as when you were kids.
If only there were more like this…
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