Bar La Lucciola In

Excellent, from booking onwards. High-quality staff with unique kindness. From a simple pizza to a dinner no imperfections in a week's holiday in the place I went there 4 times and I will return in the future. Excellent

For me it has become the best restaurant in Acciaroli. My summary of the cuisine is “divine”. Genuine flavours, exceptional raw materials artfully cooked and average prices. Finally attentive and very kind staff, even with my dog ​​Nut. I recommend lobster linguine (when available), fried anchovies and calamari (fresh, crunchy and dry), tuna tartare, steamed cuttlefish with bran pepper and courgette cream and seafood scialatielli, in short, just choose according to your taste taste and you can't go wrong. A further note of merit, the wine list I found varied, constructed in a competent and refined manner. “What more” they say in Cilento…pizza! A good alternative to the restaurant. See you next time 🤩

We dined here almost every night of our short stay in Acciaroli. What can I say, everything was excellent. The quality of the dishes, the kindness of Angelica and her collaborators, the willingness to find us a table even when we hadn't booked. They gave us excellent advice on wines and the menu. In short, they deserve it all top marks

I visited the summer restaurant with my wife and little daughter for a dinner. I must say that the expectations were rewarded. Luca e la Lucciola is located on a main road in Acciaroli, but despite this it is not much affected by the presence of passers-by as it is raised above street level. It is possible to book for the pizzeria or the restaurant and the division seems to me to be an excellent choice also for a question of organization of the room. The place is very nice, the pizzeria area is practical and modern, the restaurant area is refined. We started with two appetizers, anchovy meatballs and seafood caprese, recommended because, in addition to being accompanied by a very fresh prawn tartare, it has mozzarella called "dint a'mortella", a typical Cilento product, at its base. We continued with two first courses. Linguine with sea urchin oil and parsley powder, spaghettone cheese and pepper with prawn tartare. All very good, fresh and quality products. To finish we had two desserts, a Cilento cake and a Calabrian lace semifreddo, good, but normal. I accompanied the dishes with a glass of Greek tuff and the dessert with the mandarin typical of these areas. The staff were very helpful and welcoming. Fast service, even if at a certain point they served people who sat down after us first, evidently something went wrong in the management of the orders. In total we spent €109 between us, but in my opinion the prices, especially if we are talking about fish-based dishes, are excellent. I must say pleasant evening with excellent food. Definitely recommended and worth trying again.

Very good pizzas and the mixed fried food was also excellent, very friendly staff and attentive to customers, I highly recommend going there!

In the heart of the village of Acciaroli, excellent restaurant/pizzeria. Welcoming location, excellent quality food cooked expertly by Luca, polite dining room staff.

Pizzeria in the historic center of Acciaroli, but also a restaurant. We took mixed pancakes, battered vegetables and pizzas. The dough is very soft and tasty. Classic red and white pizzas and special pizzas such as the "lardufo" with yellow cherry tomatoes, colonnade lard, mozzarella and truffle. Kind staff. Medium-high prices. Room with outdoor space or veranda, clean and welcoming. Some problems with the booking, but resolved immediately.

I regret not having tasted more courses in order to give a complete and certainly higher opinion. I had some lobster linguine cooked to perfection and with a delicious flavour. A note of demerit goes to the bread, I don't think it was fresh and it's really a shame, having a pizzeria in these cases it would be better to send a sliced ​​focaccia to the table. Having said that, my partner's first one also deserved a lot. Score 8-

Found by chance while walking through the streets of Acciaroli, we came across a group of local people who immediately recommended this place. And yes, I can say it was great advice! We ate very fresh local fish, friendly and very fast service. The waitress was so kind that she even explained to us how Cilento pizza is made. Fair account for food rental. Highly recommended!

nice discovery, good pizza, fair prices, nice place and adequate service