Bar La Lucciola In

I've been eating here for a few years now (always only as a pizzeria, not a restaurant). The pizza is good, and the prices are fair for the quality (€10-20 per person for pizza and a drink). The service is a bit disappointing; the staff is friendly but not very organized. More than once, we had to wait over an hour for no more than four or five pizzas. Furthermore, although the atmosphere is nice and generally pleasant, in the summer the place is full of those little black cockroaches that sometimes make it impossible to relax. I've had them fall on me or onto my pizza. I know it's a common problem during the season, and the place can't do much about it, but it's still an issue. Overall, I wouldn't recommend it against, but I think there's something better and they could improve, especially the speed of service, especially on busy days.

Very good food, very friendly and accommodating staff, very nice location, excellent

Excellent food, very helpful staff, professional approach. It costs more, but it is for real value. We ordered from the menu, pizza is probably cheaper.

Recommended by the receptionist of our hotel my partner and I went for dinner one evening ... Kind and attentive staff. We sat outside in a quiet environment that allowed us to chat calmly and we ordered 4 of the 5 appetizers on the menu ... All good, well set out and with generous portions .... the desserts were also excellent. Apparently eating out is expensive in these parts (4 appetizers, 2 desserts with a 25 euro bottle of wine cost 112 euros) at least how much you eat so you leave quite satisfied. Congratulations.

Very helpful staff, clean environment. It was bad to wait about an hour to get the pizza

A bit crowded and noisy. Pizza Excellent. Recommended

Si mangia bene. Ottime le pizze.

During a stay in Acciaroli we visited this place. The first time for dinner, opting for the pizzeria service. Between the classics and the specials you are truly spoiled for choice. The "Cilentana" is really good in its traditional simplicity, served on a Neapolitan-style dough. Positively impressed by the menu, we returned for lunch. Both the appetizers and the first courses are a delight for both the palate and the eyes. The spaghettoni cacio pepe with quenelle of lemon zest prawns and the calamarata with diced tuna and pistachio pesto are very tasty. Another delicacy was the anchovy parmigiana and the tuna tartare with stracciata. The staff is warmly welcoming and kind. The bill is not exactly modest but we must admit that the quality and professionalism are priceless. Congratulations again and we hope to be able to return.