Bar La Lucciola In

During a stay in Acciaroli we visited this place. The first time for dinner, opting for the pizzeria service. Between the classics and the specials you are really spoiled for choice. The "cilentana" is really good in its traditional simplicity, served on a Neapolitan dough. Positively impressed by the menu, we returned for lunch. Both the appetizers and the first courses are a delight for both the palate and the eyes. The cacio pepe spaghettoni with quenelles of shrimp and lemon zest and the calamarata with diced tuna and pistachio pesto were very tasty. Other delicacies were the anchovy parmigiana and the tuna tartare with stracciata. The staff is cordially welcoming and kind. The bill is not exactly modest but we must admit that the quality and professionalism are priceless. Congratulations again and we hope to be able to return.