I loved this restaurant! Spacious, has A/C, especially with the heat wave, and very hospitable and attentive. We are a family of 4, so we did not want to order too much, and shared our dishes. The portions were plenty of for us. We ordered two prawn salads, spaghetti with clams and squid ink spaghetti. So so good!
Mina Pham
.
02 Luglio 2025
10,0
Unfortunately I didn’t like my experience the black pasta that would be the chef dish of the house but it’s cheap maybe it would be better to bet only on pizza so as not to make mistakes and eat well
Thaise Sanches
.
29 Giugno 2025
6,0
We were here as part of a large family group trip, and this restaurant was memorable not just for the terrific food, but the kind and attentive service. I would come to Venice again just for another trip here
Mike Kraemer
.
27 Giugno 2025
10,0
Great Service and good food. Great location outside of crowds.
Jorge Rodriguez
.
26 Giugno 2025
10,0
Great place to get some rest in between stops in hectic Venice. Fantastic food and service.
Gabriel Rodriguez
.
26 Giugno 2025
10,0
A small, unassuming, but very good restaurant. The service was extremely friendly and attentive, and the food was delicious! Luckily, we were asked if we wanted bruschetta, otherwise we wouldn't have experienced this highlight at all. Highly recommended and not too expensive for Venice!
Update 2025: Still a recommendation, even if the service has slipped a bit. The food is still very good!
Melanie Schmid
.
20 Giugno 2025
10,0
Traditional restaurant taken over by foreigners... So, there's not much left traditional.
Small dishes, no nice pieces, in short, I don't recommend it.
Great place, well prepared food, very well presented and splendid service, thank you
Almondey
.
16 Giugno 2025
8,0
Ottimo antipasto misto di pesce. Ho, forse erroneamente, voluto assaggiare il fegato con polenta che era troppo liquida e insipida ma il fegato alla veneziana molto buono. Buoni i dolci. Il vino un po' troppo caro.
fabprati
.
03 Giugno 2025
8,0
Abbiamo cenato in questo ristorante dopo una giornata di esplorazione a Venezia con la voglia di mangiare del buon pesce. Ci siamo affidati ai consigli del cameriere che ci ha parlato di un antipasto misto di pesce: buonissimo. Soprattutto le sarde in saor da provare. Poi abbiamo assaggiato delle buonissime seppie con polenta, piatto tipico e veramente preparato a regola d’arte
23sophia
.
16 Aprile 2025
10,0
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