Bar Job In Montelupo fiorentino

7,0

Basado en 101 opiniones encontradas en 2 webs


tend

15
Di 36
in Montelupo fiorentino
8
Di 20
di cucina Italiana in Montelupo fiorentino

I clienti commentano i loro piatti di...

pasta pizza dolci caffe pesce prosciutto

Gestione recensioni

Company lunch based on fish, excellent seafood risotto, delicious spaghetti allo scoglio, exceptional mixed omelette.
Più commenti
in Google
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23 Dicembre 2024
10,0
A risotto with prawns, leeks and porcini mushrooms worthy of the best restaurants... and yet I was only on my lunch break. Accurate service... they supplied me with hot flat bread even for the last forkful of risotto. Well done
Più commenti
in Google
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15 Novembre 2024
10,0
I really liked it, I'll start by saying that I hadn't been there for a long time. Excellent delicious food including pizza
Più commenti
in Google
.
27 Ottobre 2024
10,0

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03/07/2025: Fantastic news! The restoration work on the Cappella Del Giglio-Neri has been completed. The conservation work focused on the interior decorations, bringing to light the frescoes painted by Bernardino Poccetti, born Bernardo Barbatelli, an artist active between the end of the 16th and the beginning of the 17th century. The pictorial cycle is organized into three main elements: the Coronation of Mary, the stories of Saint Bernard of Clairvaux, founder of the Cistercian order, and those of Philip Neri, depicted even before his canonization, which took place in 1622. The central nucleus of the figurative expression is present in the dome, where Bernardino Poccetti painted a lively scene of the Coronation of Mary surrounded by a crowded group of joyful and happy saints. This pictorial representation was created in a period of transition between the Counter-Reformation and the Baroque, in which the devotional and celebratory practices of the patronal Neri family were placed at a point of balance in the artist's lively expressive narrative.
11/05/2025: The church is currently undergoing conservative restoration and the little that has been seen of the interior allows us to imagine the great beauty for those lucky enough to be able to visit it when the works are finished.
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Pizzeria Trattoria La Dolce Vita

06/08/2025: Our first impression was more like, "Do we really want to go in there?" But it was so worth it! This tiny, perhaps even old-fashioned restaurant exceeded our expectations. The insider tip from the Google reviews proved to be right! The charming owner has a huge heart, cooks with love, prepares her dishes, and bakes the pizza herself. Value for money: Wow! I think every one of these dishes is highly recommended! I've never had such an outstanding and absolutely delicious Cabonara - molto bene! The pizza was the best and most Italian pizza we've ever had - it was like coming home to your Italian "nonna." We are absolutely thrilled.
25/07/2025: Food was lovely. Authentic and delicious Italian food. Our only complaint on the food was our steak not cooked quite right but the rest was lovely. Our main issue was the service . This restaurant has one person doing everything, waiting tables, cooking....literally everything and the service was painfully slow. We were the first people in there for evening service, and had only started and main course and it took 3 hours! By the time we left there were a total of 10 covers in the restaurant, including us 5.... it could be a great little place if they just employed a waiter/waitress. A real shame

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