Bar il Clan In Pavia

03/05/2025: I am not exaggerating when I say that here I ate the best brioche of my life! Freshly baked, warm, with a fragrance that makes your mouth water just by smelling it. The dough was very soft, soft as a cloud, and the filling... abundant, creamy and delicious, to the point that every bite was a true explosion of flavor. Finally a brioche where the cream is not just a hint but the real protagonist! The coffee was also excellent, served with courtesy and attention. A place to start the day with a smile: welcoming environment, kind staff and very high quality. Highly recommended for those who like to start the morning with taste!

07/04/2025: Each experience is different, it depends on many factors. I have read many reviews and some negative ones. They took me there saying that it is a famous place in Naples. I only had one coffee. I have very difficult tastes... I drank a good coffee, as it should be in Naples. A polenta in the south, curious to drink a good coffee who has no relatives here and who gives real reviews. The coffee here is good. Paid like a coffee, with receipt. Whoever served me did so with kindness, a quick exchange of words, I think you can tell that I am Venetian, comments on the coffee, smiles on both faces. The true Neapolitan bartender, the true tourist customer, both proud to be themselves. Of course, I will drink other coffees in other bars. Naples is great, a dream. I will return to this bar, I said hello on the way out and thanked them and they responded with enthusiasm, sometimes you get what you give. Let's go back to coffee, which even in Venice "they know how to make", this was black, drunk bitter and hot, like the cup. You savor it. It's not the cheap, often burnt kind, but real, good coffee.