Bar Hotel Valentino In Bellusco

This is the kind of hidden gem where all the locals eat, the food is fantastic and inexpensive. We ordered an appetizer and primi and it was delicious - and plenty! Very nice staff.

What can I say... Exceptional, homemade food. Everything was exceptional, from appetizer to dessert. Set menu with a mixed appetizer, and four excellently prepared first courses. I couldn't say which was the best, they were so good. Mixed grill with chicken, fried lamb, rosticciana, sliced ​​steak, sausage, and two side dishes. Fruit salad with ice cream. Everything was delicious. A place to definitely return to!!!!

Too bad it's far from Milan, highly recommended

Excellent home cooking, generous portions, fair price. Recommended.

If you want to eat homemade dishes in a very simple setting, this is the place for you. It takes you back to a time when substance was more important than appearance. Well done!

We had a great time, we ate very well, plentiful, excellent, we will be back. 😃

We were tipped off about Valentino's; we would never have found it ourselves, as the restaurant is located on a bend. We had a delicious meal: antipasti to start and a T-bone steak as the main course. Including half a liter of wine, we spent €50 together. The food was delicious; the only downside for us was the fried vegetables. The taste of the vegetables was gone, the taste of the batter overpowered everything. Take your time; if we hadn't spent the whole day strolling around Pisa and hadn't been so tired, we could have enjoyed it more. As it was, it took too long for us.

Family atmosphere, friendly staff, and attentive to customer needs. The food is plentiful and excellent! Highly recommended.

Thank you for the wonderful evening! A true discovery along the way. Traditional Tuscan cuisine – freshly prepared and unpretentious. Heartfelt service. A surprisingly good selection of wines. A fantastic overall experience. We'll be back.

Fourteen of us went for lunch on a weekday, and we ate à la carte. Generous portions, with refills for those who were particularly hungry. We didn't order appetizers, first courses (meat tortelli with ragù or lean meat with butter and sage, pappardelle with wild boar, asparagus crepes, gnocchi with peppers, all good, but the crepes deserve a special mention), second courses (mixed fried chicken, rabbit, and lamb, excellent, sliced ​​steak, steak, beef fillet, mixed grill), side dishes (fries and vegetables), desserts (perhaps limited selection, but white and black truffle, Versilia dessert, strawberries with cream, sgroppino, and lemon sorbet, the latter two excellent), water, wine, and espresso, cost €28 per person. Again, everything was good and plentiful. Be careful, it's very crowded on Sundays, and I think it's a fixed menu.