Bar Hotel Valentino In Bellusco

Excellent home cooking, generous portions, fair price. Recommended.

If you want to eat homemade dishes in a very simple setting, this is the place for you. It takes you back to a time when substance was more important than appearance. Well done!

We had a great time, we ate very well, plentiful, excellent, we will be back. 😃

We were tipped off about Valentino's; we would never have found it ourselves, as the restaurant is located on a bend. We had a delicious meal: antipasti to start and a T-bone steak as the main course. Including half a liter of wine, we spent €50 together. The food was delicious; the only downside for us was the fried vegetables. The taste of the vegetables was gone, the taste of the batter overpowered everything. Take your time; if we hadn't spent the whole day strolling around Pisa and hadn't been so tired, we could have enjoyed it more. As it was, it took too long for us.

Family atmosphere, friendly staff, and attentive to customer needs. The food is plentiful and excellent! Highly recommended.

Thank you for the wonderful evening! A true discovery along the way. Traditional Tuscan cuisine – freshly prepared and unpretentious. Heartfelt service. A surprisingly good selection of wines. A fantastic overall experience. We'll be back.

Fourteen of us went for lunch on a weekday, and we ate à la carte. Generous portions, with refills for those who were particularly hungry. We didn't order appetizers, first courses (meat tortelli with ragù or lean meat with butter and sage, pappardelle with wild boar, asparagus crepes, gnocchi with peppers, all good, but the crepes deserve a special mention), second courses (mixed fried chicken, rabbit, and lamb, excellent, sliced ​​steak, steak, beef fillet, mixed grill), side dishes (fries and vegetables), desserts (perhaps limited selection, but white and black truffle, Versilia dessert, strawberries with cream, sgroppino, and lemon sorbet, the latter two excellent), water, wine, and espresso, cost €28 per person. Again, everything was good and plentiful. Be careful, it's very crowded on Sundays, and I think it's a fixed menu.

Homemade food. 4 hours at the table, but spent happily.

Typical Lucca cuisine, friendly staff. You'll feel right at home.

😍😍😍 Everyone was so welcoming there, and everything was delicious!!!! I've already grabbed the ingredients to try making asparagus crepes ❤️❤️❤️ My husband had been raving about this Valentine's Day for months, because friends/colleagues had brought him there (twice now). I'm very critical of food, and I confess I went there a bit out of exhaustion... And nothing: I LOVED IT MUCH❤️ My mom also agreed!!! Top: the crepes, 2nd place, mixed grill and fried vegetables, and mushroom rice. Everything else tied for 3rd place! Excellent tiramisu, the surprise brother was very welcome, and THANK YOU for the coffees and digestives 😁 It's a shame there was only a tiny piece of polenta in the appetizer 😍🥲 Just one thing: a message to those bringing children/teenagers: If you go to restaurants with your kids, insist a little so they eat the real deal!!! And no more cutlets and tomato pasta!!! They'll definitely be good at Valentine's! But 1: you risk raising spoiled people that other people will then have to put up with; 2: you're letting them miss out on delicious things ❤️ Then you decide. 💋