Bar Hotel Valentino In Bellusco

Very good but waiting times a little too long

Password: #YouMustNotHurry. If you apply this principle, relax, have a conversation, let time pass and enjoy the food, you have a very nice experience. Jokes aside, the only comment that can be made is the time spent on service, but every now and then we can also "switch off" and take some time for ourselves, so sit down and enjoy the food. Classic land appetizers with good cold cuts and fried pasta that reigns supreme, no cheeses. Pappardelle with wild boar, Rice with porcini mushrooms, Tordelli with ragù, all a special category with abundant and tasty condiments. A second or third choice is available upon passing through for the hungriest, like a respectable trattoria. Second courses of the same level as the first courses with fried rabbit and chicken above all. The meat is good but do we want to talk about fried mushrooms? Worth all the time you waited for. An old-fashioned restaurant service of the past where friendliness and friendliness are never lacking, while the "friars" at the end of the meal were missing. Sigh! And then the place, Fiano, a small village in the middle of the woods, a splendid panorama and a church with a detached bell tower worth seeing. What can I say? We'll be back!!!

Yummy as always!! We came for lunch on Sunday and it was an incredible experience!!

Don't come for Sunday lunch unless you're ready to stay for the next 5 and a half hours. (Endearingly)

Lots of very good food, service a little slow, but worth it. Large and welcoming place

I had been waiting for years to be able to have a weekend lunch in such a restaurant. A rustic and welcoming atmosphere: relaxed, unhurried service and abundant dishes that make you feel like a Sunday lunch of the past. A rare place, especially for those who, like me, have always experienced the frenetic pace of Stuttgart, Munich and business trips.

Great evening with friends, lots of good food, excellent service and friendly staff.

Wanting to be able to eat some good rosticciana, this place was recommended to me... I was very happy to find it but the surprise was the goodness of everything I ate... macaroni with venison, tortelli, rosticciana and tagliatelle... the latter truly exceptional... thank you very much, see you soon. Renzo Zani

Very funny, follow Torquato testa on Youtube He is the one who directs everything The staff very kind. I learned many new things

Ristorante tipico di campagna, cucina casalinga abbondante, alla portata di tutti.