Bar Hotel Valentino In Bellusco

Tasty, varied and plentiful food. Great prices

Last Sunday I was in this place for a ceremony and I ate very well last night we went back again to understand if it was a coincidence or a habit no here you eat really well Of course it is a trattoria but the food is excellent we ate appetizer first and second course and we spent 27 euros per person excellent quality price abundant courses and menu with many possibilities of choice for us it will become a place for a fixed appointment

Good food and very abundant, a different place than usual, there is no menu you eat what they make that day, they pass with the trays and fill your plate once served all the customers make a second round and then come again and I ask you if you want more this applies to three first courses then they move on to the second course the same thing first but they serve you a few appetizers and at the end desserts, they offer coffee and bitters. Despite the volume of food they cook the stuff is of good quality and well cooked, the service is fast and the staff very friendly for me and for my tastes the best restaurant I have ever visited. Piece 25 euros. I take this opportunity to thank the staff for making me have a wonderful April 25th.

And everything is perfect, a welcoming environment, the food is amazing. Congratulations to the guys I'm the 🔝

Had lunch with colleagues, spartan location and arranged festival style Lots of food The price is little The rest is up to you to judge by Ribotta…

Popular restaurant where this Sunday lunch there were around 200 customers, so you can imagine the confusion of the customers' shouting, therefore on Sundays those who want to have lunch in a quiet place I do not recommend the "Da Valentino" restaurant. Another serious problem was that lunch ended at 5.30pm. The quality of the food was nothing special!!! Another serious problem: the bathroom in the room is too narrow and inaccessible for disabled people!!!

Went for the first time today for lunch with friends. (the husband had already been there) everything was delicious from starter to dessert. but you can't imagine what we ate. Starter 4 first courses (risotto with mushrooms - asparagus crepes - pappardelle with wild boar - tortelli from Lucca - mixed main course rosticciana - sausage - rabbit - lamb - roasted rosbe - French fries - fried vegetables -friars -cakes-fruit -water-wine-coffee-bitters-killer coffee etc. at the sum of 25 euros each, I highly recommend it, genuine food.top

Excellent food, full plates, a little slow in service but otherwise we'll be back

Very good but waiting times a little too long

Password: #YouMustNotHurry. If you apply this principle, relax, have a conversation, let time pass and enjoy the food, you have a very nice experience. Jokes aside, the only comment that can be made is the time spent on service, but every now and then we can also "switch off" and take some time for ourselves, so sit down and enjoy the food. Classic land appetizers with good cold cuts and fried pasta that reigns supreme, no cheeses. Pappardelle with wild boar, Rice with porcini mushrooms, Tordelli with ragù, all a special category with abundant and tasty condiments. A second or third choice is available upon passing through for the hungriest, like a respectable trattoria. Second courses of the same level as the first courses with fried rabbit and chicken above all. The meat is good but do we want to talk about fried mushrooms? Worth all the time you waited for. An old-fashioned restaurant service of the past where friendliness and friendliness are never lacking, while the "friars" at the end of the meal were missing. Sigh! And then the place, Fiano, a small village in the middle of the woods, a splendid panorama and a church with a detached bell tower worth seeing. What can I say? We'll be back!!!