A typical restaurant. I visited during mushroom season, and the menu focused on mushrooms: appetizers included polenta and mushrooms, mushroom soup, mushroom carpaccio and parmesan. Mushroom crepes, gnocchi with four cheeses, macaroni with wild boar ragù, sliced beef and fried mushrooms. The atmosphere is typical of beautiful, authentic places that never change. However, the menu was truly too intense; unfortunately, I couldn't physically appreciate it, even though I avoided finishing the previous portions.
Elena Chelini
.
07 Ottobre 2025
8,0
Great food, cheap prices, long waits...
So it's recommended if you don't have any plans or particular rushes, but be prepared to enjoy a true Lucca experience.
I recommend it, especially for non-Lucchese, as it's a no-frills place that lets you savor traditional, rustic flavors that have been gradually disappearing.
Only local wines are served; otherwise, a classic house wine is recommended!
Lorenzo Nieri
.
02 Ottobre 2025
8,0
A fantastic experience! The food is truly excellent. Freshly prepared dishes, some of which are served from a bowl at the table, taste fantastic. Everything is very traditional and down-to-earth, and that's meant as a compliment. The numerous local guests attest to the exceptional quality served here.
Markus Bauer
.
29 Settembre 2025
10,0
I went for lunch on the first Sunday in September. Sunday lunch is a fixed menu for €25, but you can also choose (by booking in advance) the mushroom menu, which I recommend.
The food is very good:
- small appetizer
- 4 first courses:
- mushroom risotto
- mushroom crepes
- tagliolini with wild boar
- ravioli with ragù
- mixed grill main course.
Everything was delicious; I recommend the mushroom menu, where the mushroom carpaccio is remarkable, as is the sliced steak.
On the downside: we sat down at 1:00 PM and finished at 6:00 PM, with somewhat excessive waits between courses.
The place is a bit chaotic, and it's hard to talk.
andrea scarpellini
.
23 Settembre 2025
8,0
You eat well and abundantly and you spend little.
renato “Red”
.
22 Settembre 2025
8,0
Good food but we sat down at 12 and at 3.30pm the second course hadn't arrived yet and we had to leave, you should only go there if you don't do anything all day because it's late.
Poggi
.
12 Settembre 2025
6,0
Amazing home cooking! Very cozy family atmosphere. They put food on your plate until you say "enough", and you can ask for more! Wine is not served by the glass - only the whole bottle (as I understand it, this is a house wine with no name). Very reasonable prices for such authenticity and coziness. I highly recommend this place. We go there ourselves with the whole family. Thank you!
TOCCASANA ITALIA
.
01 Settembre 2025
10,0
Homemade and incredibly delicious food, generous portions! I recommend the potato tordelli: definitely worth a try! Also, the wild boar ragù and fried mushrooms!
Francesca Rovelli
.
31 Agosto 2025
10,0
Historic, family-run restaurant. The food is excellent, with generous portions. They often stop by. There's a fixed lunch menu on Sundays.
Simona Mazzoncini
.
28 Agosto 2025
10,0
Super generous appetizer, first courses served directly from the pan, mixed grill with fried mushrooms and chips for the second course, good house wine, spartan but welcoming place.
erika
.
28 Agosto 2025
6,0
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