A typical restaurant founded in the 1970s by a local family. The food is good and plentiful. I recommend it for a family gathering.
Mario Maricon
.
10 Dicembre 2025
10,0
Very friendly restaurant, excellent prices and the food is good and plentiful.
Stefano Fenili
.
20 Novembre 2025
10,0
EAT REALLY WELL....PLENTY.....TRUE SIMPLE HOMEMADE FOOD IN VALFREDDANA
luigi andrea ascanio raffaello mansi
.
14 Novembre 2025
10,0
Everything was excellent and plentiful.
Elisabetta Giuliani
.
10 Novembre 2025
10,0
Historic venue, excellent food, very good value, informal and rustic atmosphere, crowded and a bit noisy on weekends. The only downside is the slow service.
No Name
.
09 Novembre 2025
8,0
The food was good and plentiful.
Unfortunately, the wait was too, too long.
patrizia bonuccelli
.
26 Ottobre 2025
10,0
Very good food, but the timing is for a wedding with friends... we entered at 1:00 pm and left at 6:00 pm... if you're not in a hurry... everything was very good...
Marta Terreni
.
19 Ottobre 2025
10,0
Absolutely the epitome of good, quality Tuscan cuisine, prepared here with the typical Sunday lunch hospitality. Arrive hungry! Leave fully satisfied! BRAVO BRAVO!!
Misha Tchernuhin
.
19 Ottobre 2025
10,0
Business dinner (14 people)... we ate well... the place was full and the service was a bit slow... the food was really good from the appetizer to the first courses, I recommend the very good tortelli and the tagliata really very good... I highly recommend the place a bit old fashioned but in the end for where it is located it is fine like this... appetizer, 3 tastings of first courses, tagliata with fried mushrooms, desserts and coffee spent 30 euros. Really kind staff... lovely evening.
Michele Severini
.
18 Ottobre 2025
8,0
A typical restaurant. I visited during mushroom season, and the menu focused on mushrooms: appetizers included polenta and mushrooms, mushroom soup, mushroom carpaccio and parmesan. Mushroom crepes, gnocchi with four cheeses, macaroni with wild boar ragù, sliced beef and fried mushrooms. The atmosphere is typical of beautiful, authentic places that never change. However, the menu was truly too intense; unfortunately, I couldn't physically appreciate it, even though I avoided finishing the previous portions.
Elena Chelini
.
07 Ottobre 2025
8,0
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