Bar Griglieria Il Gusto Giusto In Cetraro

We have been there three times. The food is very good and the staff is courteous. The only flaw is the service, which was extremely slow and disorganised. Several times we had to wait more than half an hour for someone to come take our drink order, and in all that time we weren't even brought water.

Very welcoming place, attentive and very courteous staff, abundant and high quality dishes. Very fresh fish.

Nice location, friendly staff, good service and decent food

Excellent restaurant with outdoor space. Available and kind. Good fish and local wine

Quiet place, we had a good time, attentive and fast service, we ate a rich and varied appetizer, Calabrian specialties, cold cuts, cheeses and delicious aubergine meatballs, bran peppers. We again chose mixed roast and sliced ​​with divinely prepared rocket and parmesan. To return.

I found this place by chance while I was looking for a place to eat that could accommodate a stroller and, as it has outdoor tables, I decided to stop here, even though the bathroom didn't have what was needed to handle a small child. We ordered the Grilled Fish and the Tuna Primavera. The boy who served us at the table and then at the cash register was kind and helpful. I found the dishes tasty and it was all very good and fresh, even though I'm not an expert. It's a shame for the unimpressive location, despite the seaside location, because the outdoor tables were on a street surrounded by buildings and there was also a large truck parked nearby (perhaps for other activities in that same street).

A guarantee of quality, excellence of raw materials skillfully cooked by the chef and owner, Andrea, who knows how to advise and make his guests feel at "home" with professionalism, courtesy, discretion and hospitality. The entire menu is excellent, both meat and fish, including the wine list If you want to try a particular alternative, I recommend a Calabrian red that is drunk cold: solenero from the Spadafora cellars. Really pleasant to accompany a mixed platter and a cut with porcini mushrooms